Zaub Xam Lav Los Ntawm Galina Alekseeva

2024 Tus sau: Sebastian Paterson | [email protected]. Kawg hloov kho: 2023-12-16 13:50

Thiab ntxiv nyob rau hauv lub Peb Hlis, thiab ntau dua cov txiv neej tau maj nrawm nrhiav hauv cov khoom plig tsim nyog rau lawv cov poj niam. Kev lig kev cai, peb pab txhawb kom qhov bustle los ntawm kev muab cov zaub mov txawv rau cov rooj noj mov zoo.

Zaub xam lav "Los, noj tam sim ntawd"

Koj yuav xav tau: 2 cov txheej txheem txhoov, 2 lub hau npau npau, 2 lub taub hau, 200-300 g ntawm cov nqaij npuas siav, 1 lub noob taum tuaj tag nrho, 2 nruab nrab hau qos, 1 dos loj, 3 hau qe, mayonnaise, tshuaj ntsuab, ntsev, kua txob.

Cov zaub xam lav yog tuav hauv cov khaubncaws sab nraud povtseg hauv lub tais zaub xam lav sib xyaw roj nrog roj zaub.

Ntawm nws qab, koj yuav tsum muab cov nceb nrog lawv lub kaus mom pov tseg, tom qab ntawd cov dos (txiav nws hauv ib nrab ib ncig ua ntej, marinate hauv vinegar tsis muaj zog, nyem) tsau nrog mayonnaise. Tom ntej no los ib txheej ntawm carrots, grated on ib coarse grater. Tom qab ntawd - pickled cucumbers txiav mus rau hauv nyias voj, soak lawv nrog mayonnaise. Tom qab ntawd peb tau kis ib txheej ntawm cov nqaij minced nrog mayonnaise, tom qab ntawd txheej ntawm grated kev ua tiav cheese curds hauv mayonnaise (yog li lawv rub zoo, muab tso rau hauv lub freezer rau 15 feeb), tom qab ntawd txheej ntawm grated qos yaj ywm nrog mayonnaise. Kawg yog grated qe nyob rau hauv mayonnaise. Lub caij khaubncaws sab nraud povtseg los saj nrog ntsev thiab kua txob (tshwj tsis yog rau cheese thiab dib). Muab cov zaub xam lav tso rau hauv tub yees rau 12 teev. Ua ntej muab kev pabcuam, koj tig nws mus rau hauv lub tais uas muaj qhov loj dua li lub tais zaub xam lav, thiab cov zaub xam lav tig los ua kua kaus mom tig rov qab. Kho nws nrog zaub ntsuab.

Royal zaub xam lav

Koj yuav xav tau: 1 lub taub hau ntawm dos, nqaij nyug lossis nqaij menyuam nyuj - 400 g, qos yaj ywm hau - 3-4 pcs., Dib tsib rau lub cev - 4 pcs., 1 beet loj.

Finely chop lub dos thiab marinate nyob rau hauv me me vinegar, nyem thiab muab tso rau ib tug loj zaub mov nyob rau hauv thawj txheej. Txiav cov nqaij siav rau hauv me me, muab tso rau ntawm cov dos. Ncuav mayonnaise tshaj cov nqaij. Txiav lub hau qos yaj ywm rau hauv cubes thiab nteg tawm txheej tom ntej, nphoo txhua yam nrog roj zaub, muab cov tws mos tws zoo tso rau saum, muab cov tws pov rau lawv. Grease cov zaub xam lav nrog mayonnaise rau saum thiab sab, dai kom zoo li koj nyiam.

Miller zaub xam lav

Koj xav tau: 300 g ntawm champignons, tshiab lossis khov, 1-2 hau taub hau, 200 g ntawm cheese, 300 g ntawm ib qho nqaij hau, 3-4 pickles, 4 hau qe, 1 hau zaub ntug, 2-3 hau qos hau, mayonnaise.

Cov nceb, txiav cov dos thiab kib, muab tso rau hauv lub tais zaub xam lav, tom qab ntawd muab ib txheej ntawm grated cheese, mayonnaise, ib txheej ntawm cov nqaij ntuag zoo nkauj, taum pickles, grated qe, mayonnaise, grated carrots, grated qos yaj ywm, mayonnaise. Koj tuaj yeem txhuam cov cheese thiab qe nyob saum yog tias koj xav tau.

Zaub xam lav "Delight"

Koj yuav xav tau: 1 hau nqaij qaib hau, 300-400 g ntawm cov nceb khov, 300-400 g ntawm khov ntsuab taum, 1 dos loj, mayonnaise, ntsev.

Finely chop lub nceb thiab dos, ntsev thiab Fry nyob rau hauv zaub roj. Peb pov cov taum pov rau hauv cov dej npau rau ob peb feeb thiab muab lawv tso rau hauv lub colander, cia lawv qhuav me ntsis. Disassemble cov nqaij siav los ntawm cov pob txha thiab finely chop. Peb sib tov txhua yam khoom lag luam, ntxiv mayonnaise, thiab ntsev kom saj yog tias tsim nyog.

Khoom qab zib zaub xam lav

Rau nws koj xav tau: 1 khob ntawm cov mov siav,

2 lub mis nqaij qaib, 2 lub kaus poom ntawm cov pob kws cov kaus poom, 250 g ntawm nceb nceb, 250 g ntawm crab nrog, 5 qe dawb, mayonnaise.

Boil nqaij qaib mis. Muab ib lub voj voog ntawm ntawv ci rau ntawm lub tais zaub xam lav, roj hauv qab thiab ob sab ntawm ntawv ci nrog mayonnaise (me me), tom qab ntawd nteg tawm txheej txheej ntawm cov nplej (ntsev me ntsis), sau nws nrog mayonnaise, tom qab ntawd nteg tawm txheej ntawm grated crab sticks (koj tuaj yeem siv crab noodles), sau nws nrog mayonnaise, txheej pob kws tom ntej, sau nrog mayonnaise, tsuav nceb thiab kis ntxiv rau txheej tom ntej, sau nrog mayonnaise. Nrog rau txheej tas los, nteg tawm txhoov nqaij qaib, sau nws nrog mayonnaise. Ua tib zoo tshem tawm cov ntawv ci, roj rau ob sab ntawm lub ncuav mog qab zib nrog mayonnaise. Muab cov nas ncuav thiab tsuag rau ntawm cov ncuav qab zib (saum thiab ib sab). Koj tuaj yeem dai saum npoo ntawm ncuav mog qab zib nrog yolks, thiab tshuaj ntsuab.

Rau kev saib xyuas ntawm tus txiv neej: rau cov neeg ntawm koj uas tsis ci nrog kev txawj ua noj, tab sis tseem xav xav tsis thoob thiab thov koj tus poj niam, peb muab cov tais diav uas yooj yim hauv Japanese ua noj

Sashimi

Los npaj sashimi, koj yuav tsum yuav cov ntses ntses puv (ntses liab, ntses liab). Txiav cov fillets rau hauv nyias daim nyias nyias thiab khw muag khoom hauv lub tub yees. Txau rau qhov chaw thiab tso rau ntawm lub phaj ua ntej noj. Noj nrog pas nrig, tom qab moistening ib daim ntawm cov ntses nyoos hauv rosette nrog cov kua ntses (zoo dua los ntawm Heinz lossis zoo sib xws, tab sis tsis pheej yig).

Koj kuj tseem tuaj yeem ua rau cov neeg hlub nrog ci nqaij ntses. Ua li no, koj yuav tsum tau yuav ib pob khoom ntawm qwj nplais hauv plhaub. Cais ob txhais ceg ntawm tus quav mus rau ntawm lub khauj khaum nrog rab riam, tawm cov kis mus rau hauv lub dab dej, ncuav nrog kua ntses, roj nrog mayonnaise (me me) nyob rau sab saum toj thiab muab cov plhaub nrog cov qwj rau ntawm cov ntawv ci hauv qhov cub rau 25 feeb. Tom qab ntawv muab cov ntawv nplaum rau ib phaj.

Koj tseem tuaj yeem ua nqaij nruab deg. Txhawm rau ua qhov no, koj yuav tsum tau yuav 400-500 g ntawm dej hiav txwv khov dej hiav txwv. Scald nws nrog dej npau npau, muab tso rau hauv lub colander, ntxiv cov hau ntsev siav (2 lub pob ntawv sai), sib tov nrog mayonnaise. Koj tuaj yeem ntxiv ntsev thiab kua txob rau saj. Muab tso rau hauv cov tais (lossis cov tais zaub xam lav). Kho kom zoo nkauj nrog zaub txhwb qaib thiab nyias daim txiv qaub.