Daim Ntawv Qhia Rau Cov Tais Diav Los Ntawm Zaub Thiab Txiv Hmab Txiv Ntoo Rau Lub Peb Hlis 8

2024 Tus sau: Sebastian Paterson | [email protected]. Kawg hloov kho: 2023-12-16 13:50

Tsawg dua li ib lub lim tiam peb yuav ua kev lom zem rau lub caij nplooj ntoo hlav zoo nkauj - Peb Hlis 8. Cov txiv neej niaj hnub no muaj ntau yam teeb meem cuam tshuam nrog nrhiav qhov khoom plig qub, nrog kev yuav khoom pob paj rau leej niam, tus poj niam, tus ntxhais …

Tab sis kev xyiv fab ntawm tus hlub yuav tseem ceeb dua yog tias nws tau xaiv rau hnub no tuaj yeem tsim lub rooj noj mov zoo nkauj, dai kom zoo nkauj nrog cov tais diav hauv tsev. Peb cia siab tias ntawm lawv yuav muaj tais diav npaj raws li cov zaub mov txawv tau muab rau koj ntawm nplooj ntawv no. Lawv tsis yog qhov nyuaj heev, tab sis lawv tsis tshua nyiam thiab cov qub.

Yog li ntawd tau txais mus ua haujlwm!

Mimosa salad"

1 tau ntawm liab ntses liab ntses liab (ntses liab liab), 3 qe, dos, nruab nrab carrots, 100 g cheese, 60 g butter, Calve mayonnaise (tsis yog txiv ntseej).

Tso cov ntses liab liab tso rau ntawm daim tiaj tiaj (tsis siab), mash nrog rab rawg, nrog me ntsis dos ntawm sab saum toj, tsho tiv no nrog mayonnaise rau saum (mayonnaise yog pre-sib xyaw nrog lub brine sab laug los ntawm liab salmon). Tom qab ntawd grate cov carrots (hau), dua lub tsho tiv no nrog mayonnaise rau saum; grate lub qe ntsiab thiab tsho tiv no nrog mayonnaise dua. Tom qab ntawd, zuaj cov butter, tom qab ntawd cov cheese thiab tsho tiv no nrog mayonnaise (yog li hais tias cov cheese thiab butter rub kom yooj yim dua - muab lawv tso rau hauv lub freezer li 20 feeb). Thaum kawg, zuaj qe qe qe rau saum. Cia cov zaub xam lav sawv ib qho sov so kom yaj lub butter, thiab tom qab ntawd tso hauv taub yees. Ntawm lub rooj, muab cov zaub xam lav tso rau ntawm cov phaj zoo li lub ncuav qab zib kom txhua txheej poob los rau nws.

Zaub xam lav "Vigor"

Tev lub celery paus, grate on ib coarse grater, ntxiv cov ntsiab lus ntawm ib tug muaj peev xwm ntawm cov kaus poom txiv puv luj, tom qab chopping nws mus rau hauv me me pieces, sib tov txhua yam nrog mayonnaise.

Herring nrog taum

Txiav lub herring fillet ntawm qis (nruab nrab) ntsev rau hauv nyias cov nplais, ntxiv cov kaus poom hauv cov taum, dos, hau hau, txiv lws suav, sib tov txhua yam. (Koj tuaj yeem tsuav carrots, dos hauv cov txiv lws suav).

Peacock Tail

Muab ib daim ntawm cov nqaij npua (nqaij npuas hau) tso rau ntawm nplooj zaub xas lav, tom qab ntawd lub voj voog ntawm txiv lws suav, muab lub voj voog ntawm qe rau nws. Ntawm cov npoo ntawm cov zaub xam lav, ham, txiv lws suav thiab qe, tsho tiv no nrog mayonnaise nrog txheej txheej txog 7 hli. Ntxuam tawm ntawm lub qhaub cij ntawm lub phaj loj.

Cov ntawv yob

Daim hlais (thinner) nqaij ncej qab (hnyuv ntxwm-zoo li) tau hnav nrog grated cheese sib xyaw nrog curry (kom saj) lossis grated qej, thiab mayonnaise. Yob yog sib ntswg, nrawm nrog cov txeej tshwj xeeb (koj tuaj yeem siv cov nplauv hniav), cov txiv ntseej yog cog rau saum lawv.

Zaub xam lav "Nakhodka"

0.5 kg ntawm cov zaub qhwv tshiab, ib poom ntawm salmon, ib poom poom pob kws, mayonnaise, kua txiv qaub, ntsev.

Finely chop lub zaub qhwv, zuaj cov kaus poom ntses nrog ib rab diav thiab muab tso rau ntawm cov zaub qhwv, tom qab ntawd ntxiv cov kaus poom pob kws muaj. Ntxiv mayonnaise sib xyaw nrog txiv qaub thiab kua lub caij ua noj nrog nws.

Hawaii zaub xam lav

Pob ntawm khov Hawaii sib tov, 1 hau qe, 1 pob ntawm cov pas ntoo, mayonnaise.

Ncuav Hawaii sib xyaw rau hauv dej npau npau, ua noj, muab nchuav qee, rau 3 feeb. Tom qab ntawd cov dej ntws los ntawm lub colander, txias qhov sib tov, ntxiv txhoov qe thiab nplua tws crab nrog rau nws. Thaum xaus, sau cov zaub mov nrog mayonnaise thiab sib tov txhua yam. Ntsev yog tsim nyog.

Julien tus neeg khiav haujlwm

Boil nqaij qaib nqaij (muaj, tab sis hom phiaj dawb), tom qab ntawd txiav nws kom zoo thiab maj mam kib hauv cov roj zaub (ntsev, kua txob). Champignons los ntawm lub thawv (koj tuaj yeem ua rau hav zoov nceb - nws yuav qab qab nrog lawv) txiav tsuav thiab kib nrog qhov sib ntxiv ntawm cov dos. Tom qab ntawd nqa ib lub taub ntim thiab nteg tawm hauv cov khaubncaws sab nraud povtseg: nceb, nqaij qaib, thiab nws yog qhov tsim nyog kom nphoo txhua txheej nrog cov hmoov av (yog muaj). Ntawm qhov kawg, ua kom muaj kua ntses: yaj 1 tablespoon ntawm butter, ntxiv 1 tablespoon ntawm hmoov muaj, sib tov txhua yam zoo kom tsis muaj pob; tom qab ntawd ntxiv 1 pob (200-250 ml) ntawm qab zib, koj tuaj yeem ntxiv me ntsis mayonnaise (ntsev los yog cov txuj lom los mus saj). Thiab ncuav npaj npaj nqaij qaib thiab nceb nrog sib tov. Tso rau hauv qhov cub preheated rau 15-20 feeb. Cov zaub mov yog heev txaus siab, qab thiab yooj yim los npaj. Noj tau ob qho tib si kub thiab txias!

Ntses "Original"

Rais cov nqaij qaib, muab nws cais, muab cov nqaij ntawm cov pob txha thiab nws txho (600-700 g); ntxiv tws pickled (kub) cucumbers (150-200 g), grated celery paus (txog 500 g), finely tws parsley. Sib tov txhua yam thiab lub caij nrog mayonnaise.

Lub Noob Qhaum

200 g ntawm cheese (nyiam dua ntsim), 2 hau qe, qej, mayonnaise.

Grate cheese, qe, ntxiv ob tws loj cloves ntawm qej, sib tov txhua yam nrog mayonnaise.