Cov Ntawv Qhia Rau Cov Tais Diav Qub Uas Siv Zaub Rau Lub Peb Hlis 8

2024 Tus sau: Sebastian Paterson | [email protected]. Kawg hloov kho: 2023-12-16 13:50

Rau cov txiv neej hauv kev hwm ntawm cov poj niam cov hnub so

Peb muab qhov muaj zog ib nrab ntawm tib neeg kev qhia ua zaub mov noj rau cov tais qab uas yuav ua rau peb xav tsis thoob thiab zoo siab rau lub Peb Hlis 8.

Ntses nyob hauv lub pas dej

Boil loj qos nyob rau hauv ib tug uniform, tev thiab grate nws on ib coarse grater, ntxiv roj los ntawm sprat, sib tov, muab tso rau hauv lub tais zaub xam lav. Txiav daim sprats rau hauv ob ntu, tso ib qho nrog ponytail ib sab. Mash lwm feem nrog rab rawg thiab muab tso rau ntawm qos yaj ywm, tsho tiv no nrog mayonnaise. Grate lub qe, muab rau ib txheej ntawm sprat, tsho tiv no nrog mayonnaise. Tom qab ntawd zuaj cov hnyuv ntxwm cheese rau sab saum toj thiab tsho tiv no nrog mayonnaise dua. Txau cov zaub mov tiav nrog cov txhoov tshiab thiab muab cov tev seem los ua kom zoo nrog cov qwj hauv cov ntsev.

Cov khoom xav tau: lub thawv ntawm Riga sprat (loj), ib lub qos loj, ob lub qe, cov hnyuv ntxwm cheese - 150 g, dill, mayonnaise

Zaub xam lav "Semuzhka"

Rhaub ib lub tsho loj ntawm cov qos yaj ywm, zaub ntug hauv paus, beet. Finely chop lub qos yaj ywm rau hauv ib daim hlab, npog nrog ib txheej ntawm mayonnaise. Finely chop lub salted salmon fillet thiab muab tso rau ntawm qos yaj ywm, npog nrog ib txheej ntawm mayonnaise. Finely chop lub dos liab, txheej nrog mayonnaise, tom qab ntawd nteg ib txheej ntawm crab noodles (koj tuaj yeem zom cov crab zoo tib yam) nrog mayonnaise, tom qab ntawd txheej txheej ntawm carrots nrog mayonnaise thiab txheej txheej ntawm beets nrog mayonnaise. Decorate cov zaub xam lav nrog halved quail qe thiab parsley.

Cov khoom uas xav tau: ib qho qos, cov zaub ntug hauv paus, beetroot, dos nruab nrab (dos liab), ntim cov zaub mov cij, ntsev salmon salmon fillet (kom saj), quail qe, zaub txhwb qaib.

Mushroom salad nrog crab nrog

Boil lub nqaij qaib fillet, tsuav nws kom zoo, muab tso rau hauv lub tais zaub xam lav, npog nrog txheej ntawm mayonnaise. Fry cov nceb tshiab (champignons) nrog cov dos, muab tso rau cov nqaij qaib, qhaub cij nrog mayonnaise, tom qab ntawd nteg cov crab noodles, qhaub cij nrog mayonnaise thiab npog nrog grated cheese rau sab saum toj.

Cov khoom xav tau: nqaij qaib fillet - 400 g, nceb nceb - 400 g, lub taub hau loj ntawm cov dos, ib pob khoom ntawm crab noodles, cheese (Dutch), mayonnaise. (Rau zaub nyoos, nws yog qhov zoo tshaj plaws los siv Ricco mayonnaise rau ntawm quail qe.)

Macaroni zaub xam lav

Boil cov kob nplej zom (tshuab raj, plhaub). Txiav cov txiv ntseej (ntsuab thiab dub) hauv ib nrab. Txiav cov nqaij npua, xim liab thiab daj tswb kua txob rau hauv ib daim hlab. Grate cov cheese ntawm ib qho ntxhib grater. Sib tov txhua yam, ntxiv mayonnaise.

Cov khoom yuav tsum muaj: kob nplej zom (kom saj), txiv ntseej ntsuab thiab dub, ib lub kua txob liab thiab daj daj, nqaij npua, tshij - 200-300 g (mus saj).

Hma plaub lub tsho tiv no

Grate lub qos yaj ywm hau (finely chop), finely chop lub herring fillets, Fry lub nceb nrog dos, rhaub cov carrots thiab grate lawv ntawm ib coarse grater.

Tom qab ntawd muab tso rau hauv ib lub tais zaub xam lav hauv cov txheej: qos yaj ywm - mayonnaise, herring - mayonnaise, nceb thiab dos - mayonnaise, carrots - mayonnaise.

Xav tau cov khoom siv: 2-3 nruab nrab qos yaj ywm, ib qho nruab nrab cov zaub ntug hauv paus, ib qho loj herring ntawm cov ntsev qis, 400 g ntawm freshly khov nceb, lub taub hau loj ntawm cov dos, mayonnaise.

Garnet kauj-toog npab

Boil nqaij npuas fillets, beets, carrots. Finely chop cov nqaij npuas, muab tso rau hauv lub tais zaub xam lav, qhaub cij nrog mayonnaise, sprinkle nrog crushed walnuts nyob rau sab saum toj, sandwich nrog mayonnaise, tom qab ntawd muaj ib txheej ntawm beets grated ntawm coarse grater, thiab mayonnaise, txheej ntawm grated cheese nrog mayonnaise, ib txheej ntawm grated carrots nrog mayonnaise. Thiab muab cov noob pomegranate tsis muaj noob nyob saum. Txhawm rau kom tau txais cov nplhaib ntawm lub nplhaib, koj yuav tsum nqa lub tais zaub mov (lossis ib lub tais rau qhov kub thib ob chav kawm) thiab muab lub khob lossis lub khob tso rau hauv qhov chaw, thiab tom qab ntawd nteg tawm cov khoom.

Cov khoom xav tau: nqaij npuas 400 g, grated walnuts (kom saj), ib qho nruab nrab beet, ib lub zaub ntug loj, 150 g ntawm tshij, pomegranate tsis muaj noob, mayonnaise.

Cabriolet

Cov zaub xam lav no yuav tsum tau nceb los yog nceb nceb - 250 g ntawm nceb nceb, 400 g ntawm nceb khov, kib dos - ib qho loj hauv dos, qos yaj ywm hau - 2 nruab nrab qos yaj ywm, nqaij qaib ceg, ob lub qe hau, nqaij cheese nrog qej - 150-200 g (ob lub cloves loj ntawm qej, dhau los ntawm lub puab tsaig), mayonnaise.

Tag nrho cov no yog nteg tawm hauv ib lub tais zaub xam lav hauv txheej: nceb - mayonnaise, dos - mayonnaise, txhoov cov qos yaj ywm - mayonnaise, cov npluag ntawm cov ceg siav - mayonnaise, qe grated on coarse grater - mayonnaise, grated cheese sib xyaw nrog qej thiab mayonnaise. Kho cov zaub mov nrog parsley.

Khoom plig zaub xam lav

Finely tsuav lub qos yaj ywm hau hauv lawv cov khaub ncaws, zuaj cov ntses liab (liab liab salmon) nrog rab rawg, rub cov qe ntawm cov ntxhib ntxig, kom zoo rau cov ntsev siav thiab muab kib nrog cov hauv paus dos, ntxiv cov kaus poom ntsuab peas ntawm lub paj hlwb ntau yam, sib xyaw Cov.

Sib tov mayonnaise nrog kua txiv tshuav rau hauv lub thawv salmon, ntxiv rau cov zaub xam lav thiab sib xyaw kom huv.

Cov khoom uas xav tau: ib lub poom ntawm ntses liab (ntses liab salmon), peb lub qe, ib poom ntsuab taum, tsib mus rau rau nruab nrab qos yaj ywm, ntsev nceb - teacup, mayonnaise.

Bols haus

Rau cov dej qab no koj yuav tsum tau: zom 8 lub nkaub qe nrog 8 diav ntawm granulated qab zib, ntxiv vanilla (ntawm qhov taub ntawm rab riam - mus saj). Tom qab ntawd peb coj 0.5 liv ntawm cov mis nyuj, nchuav rau hauv cov kua zaub thiab muab nws tso rau ntawm lub qhov cub (kom nws sov, tab sis tsis nqa nws mus rau ib lub rwj!). Ntxiv cov nkaub ntoo rau hauv cov mis nyuj ua kom sov thiab sib tov txhua yam kom txog thaum tus, ntxig dhau los ntawm lub sieve zoo, tshem tawm cov npaus thiab ntxiv 100 g ntawm dej cawv kho mob lossis 200 g zoo 45-vodka. Do, fwj thiab tso tub yees, qhov twg haus thiab tom khw. (Lub txee lub neej tsis cuam tshuam rau qhov zoo, cov khoom khaws cia tau ntev).

Khoom qab zib sand

Txhawm rau npaj cov khob noom cookie, koj xav tau 300 g ntawm hmoov, 200 g ntawm butter margarine lossis butter, 100 g ntawm granulated qab zib, 2 yolks, 10 g ntawm dej qab zib, thiab nws yooj yim dua los yuav cov khoom noj ua tau npaj tau khov shortbread mov paj.

Zom cov nkaub nrog cov qab zib granulated, ntxiv hmoov nplej thiab sib tov txhua yam, quench cov dej qab zib nrog vinegar thiab ntxiv margarine dua (muab cov margarine tso rau hauv ib lub tais, muab tso rau hauv hluav taws thiab yaj tsis kub). Sib tov qhov tshwm sim loj kom huv si, zuaj thiab tau txais lub khob noom cookie. Maj mam muab cov ntawv ci ci nrog margarine thiab kis lub khob noom cookie tiav rau nws, muab nws tso rau hauv ib txheej nyias dhau ntawm tag nrho saum npoo ntawm daim ntawv ci.

On to top, nteg tawm tuab jam los yog jam nyob rau hauv ib tug txawm txheej. Tom qab ntawd peb coj cov txiv qaub thiab ua kom zoo siab rau nws cov zest ncaj qha mus rau lub cij. Tom qab ntawd, khob qhov seem uas muaj ob qho sib xyaw nrog rab yaj los yog rab diav rawg (kom nws yooj yim dua kom plam, ntxiv qab qab zib me ntsis). Npog cov ncuav qab zib nrog cov nplawm protein. Ci ntawm 180 degrees rau 20 feeb, kom txog thaum lub khoom qab zib yog xim av xim av.