Cov Zaub Mov Txawv Rau Cov Tais Diav Qub Rau Xyoo Tshiab

2024 Tus sau: Sebastian Paterson | [email protected]. Kawg hloov kho: 2023-12-16 13:50

Cov caij so nyiam tshaj plaws los ntawm menyuam yaus thiab cov neeg laus tau los ze - Xyoo Tshiab! Lub sijhawm no, txhua tus tau tos rau qhov txuj ci tseem ceeb, kev ua tiav ntawm kev ntshaw, thiab nyob rau lub Tsiab Peb Caug Xyoo Tshiab, txhua tus xav kom nws lub rooj noj mov tsis yog khoom muaj txiaj ntsig xwb, tab sis kuj muaj kev tshaj lij thiab ua kom muaj lub siab xav rau cov qhua thiab tsev neeg.

Ua ntej, cia peb pib kho kom zoo nkauj hauv chav tsev uas koj yuav ntsib hnub so zoo heev. Koj tuaj yeem dai garlands rau ntawm phab ntsa, nrog rau cov ceg ntoo ntawm spruce lossis ntoo thuv, khi nrog xov hlau, dai kom zoo nkauj nrog Christmas dai kom zoo nkauj, entwined nrog tinsel. Koj kuj tseem tuaj yeem qhwv Christmas ntoo tinsel nyob ib ncig ntawm cov hlau los txhawm rau nws thiab ntxiv Christmas ntoo dai kom zoo nkauj. Txhua yam no tuaj yeem dai ntawm ib qho chandelier, pem teb teeb, tsom iav. Yog tias koj muaj cov paj tshiab hauv koj chav, koj tuaj yeem kho lawv nrog cov nag uas ci.

Txiav cov me me coniferous twigs uas koj tuaj yeem nrhiav ntawm cov khoob Christmas tsob ntoo bazaars nrog rab riam ntse obliquely, muab lawv tso rau hauv dej rau ib hnub, thiab tom qab ntawd npog cov ntu nrog melted ciab. Xws li cov twigs, nteg tawm ze ntawm lub cutlery ntawm cov tais diav, yuav dai koj lub rooj noj mov, cov koob yuav tuav nruj rau tsawg kawg ib hnub.

Tsis tas li ntawd qhov zoo rau kev kho kom zoo nkauj yog "daus-npog" ceg, rau cov uas koj yuav tsum tau ua kom yws polystyrene thiab nphoo rau ntawm cov ceg, yav tas los muaj roj nrog kua nplaum. Thiab koj tseem tuaj yeem siv cov ceg ntoo "frosty". Txhawm rau ua qhov no, npaj cov dej qab ntsev uas muaj zog, rwj nws, muab cov ceg hauv nws li 5-6 teev, tom qab ntawd ua tib zoo tshem tawm kom tsis txhob poob lub pob zeb ci, thiab kom qhuav. Tom qab ob peb teev, cov ceg yuav tsis raug lees paub.

Thiab dab tsi Xyoo Tshiab hnub so tsis muaj qhov muag pom xim?! Lawv tuaj yeem kho rau ntawm pob kws, ntawm lub rooj zaum, ntawm lub teeb, lossis tsuas yog muab tso rau hauv lub vase, thiab rau qhov no nws tsis yog txhua qhov tsim nyog yuav tsum muaj tsob ntoo Christmas.

Peb pom zoo tso ntau nyob spruce twigs lossis ceg ntoo thuv ntawm lub rooj rau hauv lub vase. Lub ntuj ci ntsa iab ntawm cov ceg ntoo thiab lub khob iav sib dhos sib faib sib luag ntawm lub rooj yuav qaij, rov ua kom pom lub teeb ntawm tswm ciab, yam uas tsis muaj lub Xyoo Tshiab tsuas yog xav tsis tau.

Thiab cov ceg txawb tswm ciab ntau dua, zoo dua! Nrog lub teeb txav ntawm koj txhais tes, koj tuaj yeem tig ib puag ncig qos, turnip, kua rau hauv lub tswm ciab tshwj xeeb. Txhawm rau ua qhov no, koj tsuas yog yuav tsum txiav ib lub qhov hauv nruab nrab mus rau qhov loj me ntawm lub tswm ciab. Koj tuaj yeem lo me me spruce twigs nyob ib ncig ntawm nws, ntxiv dag zog rau cov txiv hmab txiv ntoo hauv av thiab khoom ua si me me ntawm cov menyuam txhuam hniav.

Thaum pom kev xav hauv kev ua kom zoo nkauj ntawm lub rooj, nco qab txog cov cai rau kev pabcuam thiab kev xav tag nrho. Cov ntaub pua rooj-daus dawb, ntxiv rau ntawm cov ntoo thuv koob thiab piv cov ntaub so ntswg (txaij-lub teeb ntsuab) ua lub cim ntawm kev coj dawb huv thiab muaj lub siab dawb, thiab xiav-violet teev yuav muab koj cov lus ua ib hom kev ua khawv koob. Rib kub los yog nyiaj kub qhwv ib ncig cov ceg ntoo uas muaj coniferous yuav ntxiv rau lub rooj nkag siab.

Nyob zoo hostesses, nco ntsoov tias "kev xav tsis txaus" me me uas tuaj yeem tso ncaj qha rau hauv lub rooj noj mov rau txhua tus neeg tuaj koom noj mov yuav coj kev lom zem thiab, tsawg kawg yog ib pliag, nws yuav rov qab los rau peb txhua tus mus rau qhov muaj kev saib xyuas, zoo siab thaum menyuam yaus.

Nws yog kev cai los muab tso rau kev kho mob rau ntawm lub Xyoo Tshiab lub rooj rau cov tsiaj patron. Tso cov khoom ua si tso rau ntawm lub rooj thiab muab ib lub phaj rau nws, koj tuaj yeem tso ntau yam khoom tso rau hauv.

Nqaij qaib "Golden Leeg"

Los npaj cov khoom noj qab zib no, uas zoo rau kev pabcuam kub thiab txias, koj yuav tsum tau muab cov nqaij qaib tso kom txias. Tom ntej no, koj muaj qhov mob siab ua haujlwm, tab sis ntseeg kuv, qhov txiaj ntsig tau tsim nyog. Nws yog ib qho tsim nyog yuav tsum ua tib zoo tshem tawm cov tawv nqaij, sim rhuav nws kom tsawg li sai tau. Tom qab ntawd koj yuav tsum cais cov nqaij ntawm cov pob txha thiab hla nws los ntawm kev sib tsoo nqaij. Ntxiv txog 100-150 grams ntawm grated cheese rau cov nqaij qaib mince, 1 thawv ntawm cov kaus poom nceb (yog tias koj muaj cov nceb tshiab, tom qab ntawd, ntawm chav kawm, koj tuaj yeem thiab txawm xav tau siv lawv), nyem tawm 2-3 cloves ntawm qej, tsuav 1 kua txob tswb kua txob, lub caij nrog ntsev thiab kua txob, ntxiv tws parsley thiab dill, me ntsis mayonnaise thiab 1 qe qe. Ua tib zoo sib xyaw cov txiaj ntsig ntawm minced nqaij thiab sau rau daim tawv nqaij npaj nrog nws thiab xaws nrog cov xov tuab. Ua kom tiav cov nqaij uas tau ua tiav nrog mayonnaise kom tau cov nqaij tawg, muab tso rau ntawm daim ntawv ci, yav dhau los muab roj nrog zaub roj, thiab xa mus rau qhov cub. Ci ntawm 200 ° C rau li ib teev.

Ua ntej pab, txiav rau hauv feem thiab nco ntsoov rub tawm lub xov.

Nqaij qaws nrog nceb

Rau cov zaub mov no koj yuav xav tau cov nqaij npuas ntshiv (tsuav, tenderloin) lossis nqaij qaib fillet (mis), nceb (champignons lossis porcini), cheese, mayonnaise, dos, ntsev, thiab kua txob rau saj.

Txiav cov nqaij rau hauv feem, nplawm nws tawm. Fry finely tws nceb thiab dos hauv cov roj zaub. Ntxiv grated cheese thiab mayonnaise rau qhov sib tov no. Muab cov txiaj ntsig loj rau ntawm cov nqaij thiab qhwv nrog ib yob, ua kom nruj dua nrog cov ntoo ntoo lossis cov pas txhuam hniav. Muab lawv tso rau ib daim ntawv ci nrog cov roj, ncuav nrog mayonnaise thiab muab tso rau hauv qhov cub preheated (180 ° C) rau 30-40 feeb.

Siv cov taub kib ua ib sab zaub (txiav cov taub dag ua tej daim thiab muab kib rau hauv cov roj, ntsev, zoo li qos yaj ywm kib).

Nqaij ntses nyoo

200 g ntawm nceb, 200 g ntawm qwj nplais, tev cov nqaij ntses npau npau, 2 txiv lws suav, mayonnaise.

Npaj sai thiab yooj yim. Cov zaub xam lav yog heev cua, lub ntsiab yog tsis overdo nws nrog mayonnaise.

Ua kom zoo tsuav cov nceb, ntsev thiab kib nrog dos hauv zaub roj thiab txias; muab cov qwj nplawm hauv cov ntsev ua kom npau npau thiab muab tshem tawm kom sai li sai tau thaum cov dej npau npau; txiav cov txiv lws suav rau hauv cubes; muab cov nceb rau hauv cov tais nyias muaj nyias zaub, to top nrog txiv lws suav thiab qwj, ncuav mayonnaise, dai kom zoo nrog tshuaj ntsuab.

Original zaub xam lav "Nab"

1 lub kaus poom ntses liab ntses liab (koj tuaj yeem nqa cov ntses sardines hauv cov roj), 1 cov kaus poom muaj cov poom, 1 pob ntawm mayonnaise, ib pawg ntawm cov hauv paus dos ntsuab, 3 lub qe tawv-tawg, 3 hau qos hau, 3 txheej cheese, 100 g ntawm mos butter, 1 clove ntawm qej, ntsev

Nab:

Nrog rab rawg peb nco qab salmon liab thiab yolks los ntawm 2 lub qe. Ntawm ib grater, grate 2 cov txheej txheem cheese thiab 3 hau qos yaj ywm. Ntxiv 50 g ntawm butter, nyem qej nrog qej. Ntsev mus saj. Sib tov txhua yam, ntxiv me ntsis mayonnaise. Teem ib sab qhov tshwm sim tuab ua khob noom cookie rau tam sim no.

Cov qe nab:

Grate 1 txheej cheese. Nco ntsoov nrog rab rawg 1 lub qe thiab peb lub qe qe. Ntxiv 50 g butter, qej me me, mayonnaise me me, thiab ntsev kom saj.

Peb sib tov txhua yam, tom qab ntawd los ntawm lub khob noom cookie no peb yuav pwm cov pob me me ua cov noob qes.

Nab ua zes ua txoj kev:

Muab ib lub tiaj tiaj tiaj noj mov. Kis cov hiav txwv kom ncaj rau thoob plaws txhua qhov chaw. Los ntawm nruab nrab ntawm lub zaub mov nrog duab ci hauv daim ntawv ntawm lub hnub peb kis tus xib xub ntawm cov hauv paus dos ntsuab. Peb noj lub khob noom ua rau lub nab thiab yob tuaj ncig, ua kom nws cov duab. Muab cov nab tso rau hauv lub zigzag yam hauv nruab nrab ntawm cov tais. Raws li ob lub qhov muag - ob lub noob pomegranate, nplaig - ib qho ntawm cov ntug ntug. Peb txiav lub ces kaum ntawm pob ntawm mayonnaise thiab pleev xim tus nab raws tag nrho ntev ntawm peb qhov kev txiav txim siab. Nteg cov noob qes uas yav tas los ncig ntawm tus nab. Txau cov zaub mov nrog kua txiv txiv qaub.

Korean puff zaub ntug hauv paus zaub xam lav

Qos yaj ywm hau, hau beets, hau nqaij nyoos, Kauslim yeej ntsim carrots, mayonnaise.

Cov zaub xam lav tau npaj nyob rau Hmo ua ntej hnub so. Yuav tsum muaj cov khoom lag luam txaus kom lub thickness ntawm txhua txheej yog 1.5-2 cm. Tub 1 Txheej - grated qos yaj ywm rau ntawm ntxhib grater 2nd txheej - beets txiav mus rau hauv nyias ib daim hlab 3 txheej - diced nqaij nyub 4 txheej - carrots hauv Korean

Txhua txheej yog greased nrog mayonnaise.

Dej cawv "Kir Royal"

Ncuav 1 teaspoon ntawm raspberry liqueur thiab 1 teaspoon ntawm Cherry liqueur mus rau hauv lub khob nyias. Tuav lub iav ntawm lub kaum ntse ntse, ntswj nws kom txhua yam sab hauv yog ntim hauv cawv. Ncuav 100 ml ntawm champagne nyob rau hauv ib qho kwj nyias, tsis txhob do.

Cocktail "Txiv duaj Bellini"

Ncuav 200 ml ntawm kua txiv peach rau hauv 8 tsom iav. Ncuav 750 ml ntawm champagne. Kho kom zoo nkauj nrog cov txiv duaj plaub hau.

Xyoo Tshiab punch

Cov khoom xyaw: rum 0.5 l, cognac 0.5 l, qab zib syrup 100 ml, txiv qaub 1 l, 6 txiv kab ntxwv, 60 cloves, cinnamon, grated nutmeg.

Tso 6 cloves hauv txhua lub txiv kab ntxwv thiab ci hauv qhov cub kom txog thaum lub rind tig xim av. Tso cov txiv kab ntxwv ua noj rau hauv cov tais ua kom sov, ntxiv rum, cognac thiab qab zib phoov, coj mus rau rhaub, tom qab ntawd ntxiv cov txiv qaub thiab tshem tawm ntawm cov cua sov. Ntxiv me me ntawm cinnamon, nutmeg rau haus thiab ncuav rau hauv khob. Punch qab qab zoo dua yog hais tias lub txiv qaub yog hloov nrog syrup

Cruchon "Rozhdestvensky"

Cov khoom xyaw rau 12-14 tsom iav: tev thiab kua txiv ntawm ob lub txiv kab ntxwv, tev thiab kua txiv ntawm ib lub txiv qaub, 75 g suab thaj, 150 ml dej, 2 lub khob cawv qab zib, 2 khob cawv ntawm cognac, dej khov.

Rau kev kho kom zoo nkauj: txiv kab ntxwv thiab txiv qaub wedges.

Boil txiv qaub thiab txiv kab ntxwv peels hauv dej nrog qab zib (5 feeb). Txias thiab lim ntawm cov dej khov. Ntxiv cov champagne, cognac thiab kua txiv. Do thiab garnish nrog txiv kab ntxwv thiab txiv qaub wedges.

Ncuav mog qab zib rau chocolate nrog prunes

Cov khoom xyaw: dub chocolate nrog cocoa - 100 g thiab dub iab - 200 g, qe - 4 pcs., Cov hmoov nplej - 1 khob, piam thaj lossis hmoov qab zib - 1 khob, qab zib 33% - 2 khob, pitted prunes lossis apricots qhuav - 150 g, gelatin - 30 g.

Rau lub roj teeb, yaj lub chocolate hauv dej da dej. Mash 4 lub qe qe nrog piam thaj kom txog thaum tus. Yeej cov nplawm nrog cov khoom tov kom txog thaum ntxuav muag. Sib tov chocolate melted, yolks nrog hmoov. Sib tov kom huv si. Maj mam muab cov qe dawb nplawm. Ncuav lub txiaj ntsig loj rau hauv cov txheej uas tshem tau pob uas muaj txoj kab uas hla 20 cm thiab qhov chaw hauv qhov cub preheated rau 180 ° C rau 30 feeb.

Rau soufflé, yaj tsaus tsaus chocolate nyob rau hauv dej da dej, sib tov nrog whipped cream, qab zib, tws pieces ntawm soaked prunes lossis qhuav apricots.

Dissolve lub soaked gelatin thiab sib tov nrog qhov loj. Ncuav cov kua loj rau hauv cov ncuav mog qab zib txias, tsis tas nws tawm ntawm daim ntawv cais, thiab muab tso rau hauv lub freezer li 1.5-2 teev kom txog thaum cov khoom qab zib ua cov tawv.

Tom qab 2 teev, ua tib zoo tshem tawm cov ncuav qab zib tiav los ntawm kev faib ua ke thiab pab.