Marinade Recipes - "Tasty" Lub Caij - 4

2024 Tus sau: Sebastian Paterson | [email protected]. Kawg hloov kho: 2023-12-16 13:50

Nthuav thiab npaj npaj los ntawm kev paub gardeners

Cov ntawv qhia los ntawm Olga Vyacheslavovna Rubtsova

Pickled peppers

3 kg ntawm cov kua txob qab zib (Kuv sim xaiv cov kua txob ntau xim rau sau qoob - tom qab ntawd nws zoo li zoo nkauj hauv lub thawv) - tev tawm ntawm cov noob thiab txiav ntev mus rau plaub ntu; 9-10 cloves ntawm qej rau 0.8 litres tuaj yeem. Muab cov peeled thiab ntxuav qej tso rau hauv qab ntawm ib lub hwj.

Marinade: 1 liter dej, 1 khob ntawm granulated qab zib, 1 khob ntawm 9% vinegar, 2 tablespoons ntawm ntxhib ntsev, 4 diav ntawm ua kom zoo zoo cov roj zaub.

Tso cov kua txob qab zib tso rau hauv lub kub marinade. Ua noj rau 7 feeb nrog lub rwj qis. Muab cov kua txob rau hauv lub rhawv zeb uas tsis muaj menyuam yaus thiab hliv dua li no marinade. Yob sawv (tsis txhob sterilize!). Tig lub rhawv tawm sab hauv thiab qhwv lawv hauv daim pam li 24 teev.

Nrog xws li ntim ntawm zaub, plaub poom ntawm kev npaj nrog ib lub peev xwm ntawm 0.8 litres tau txais.

Lecho

4 kg ntawm kua txob qab zib (tsis muaj noob), 2 kg ntawm dos (tev tawm), 400 g ntawm lws suav muab tshuaj txhuam (huab feem ntawm qhuav teeb meem - 25-28%).

Marinade: 1 khob ntawm cov roj ua kom zoo nkauj, 4 diav ntsev (tsis muaj qhov swb), 1.5 iav granulated qab zib, 1.5 iav ntawm 9% vinegar, 1 liter dej (tsawg dua - 750 ml, yog tias koj nyiam thicker lecho).. Cov.

Txiav tag nrho cov zaub. Tev lub tswb kua txob ntawm cov noob, txiav ua tej thooj loj: ua ntej ntev ntev ua plaub ntu, tom qab ntawd txiav txhua feem hauv ib nrab thoob. Poob zaub rau hauv npau npau marinade thiab simmer rau 10 feeb. Npaj zaub rau hauv lub rhawv zeb uas tsis muaj menyuam yaus thiab yob tawm (tsis txhob ua kom tsis huv!). Tig lub rhawv tawm sab hauv thiab qhwv lawv hauv daim pam li 24 teev.

Assped pickled zaub

Carrots - txiav mus rau hauv nyias slices (nws yuav tig tawm zoo yog tias cov carrots hauv lub thawv yog txiv kab ntxwv thiab daj), cucumbers - me me gherkins (tag nrho); dos - Kuv coj ib lub noob me me nrog lub taub 3-5 cm ntawm ib lub hwj; cov taub - taub me, tag nrho 5-7 cm hauv lub taub, lossis me zucchini (txiav rau hauv tshuab ntxhua khaub ncaws); qij - qhov ntau cloves nyob rau hauv lub hwj, qab qab (tsawg kawg 15 cloves); koj tuaj yeem ntxiv cov txiv lws suav me ntsis (lawv yuav tsum yog ntom ntom) - txaws lawv nrog tus pas txhuam hniav hauv ntau qhov chaw thiaj li tsis tawg. Koj tuaj yeem tuaj yeem ntxiv cov zaub paj ua paj taub hau rau lub hwj.

Marinade: 1 liter dej, 1 khob ntawm granulated qab zib, 2 diav ntawm ntxhib ntsev, 1/3 khob ntawm cov roj ua kom zoo nkauj roj, 1 khob ntawm 9% vinegar (me ntsis dua).

Muab cov zaub tso rau hauv ib lub thawv, ntxiv 1 nplooj poob nplooj, 5 kua txob peppercorns, 10 peppercorns dub, ib qho me me ntawm cov kua txob liab kub, 7-10 daim ntawm cloves, qhuav umbrellas ntawm dill paj (tsis tshiab, tab sis qhuav - lawv muaj ntau dua thiab tsuas yog paj daj, tsis yog inflorescences nrog noob). Nws zoo dua yog tias muab cov txuj lom rau hauv qab. Ncuav dej npau npau dua lub thawv ntawm cov zaub thiab cia sawv ntsug li 5-10 feeb. Cuam dej rau, rhaub nws thiab hliv zaub ntxiv li 5-10 feeb. Rov ua txhua yam rau lub sijhawm peb. Tom qab kuv ntsev cov dej rau zaum peb, ncuav 1 heaped tablespoon ntawm mustard noob rau hauv ib lub hwj ntawm cov zaub. Kuv nchuav nws kawg ntawm lub sijhawm, vim tias thaum cov dej ntws los ntawm lub kaus poom, nws yuav nchuav nrog nws, thiab tom qab ntawd nws yuav muab faib tsis ncaj rau ntawm ntug dej. Kuv npaj marinade, tab sis kuv tsis noj 1 litre dej, tab sis tsawg me ntsis, txij li thaum lub marinade ib txwm nyob. Ncuav cov zaub npaj nrog marinade. Kuv yob lub hwj nrog lub hau (tsis txhob ua kom tsis huv!). Tig lub rhawv tawm sab hauv thiab qhwv lawv hauv daim pam li 24 teev.

Raws li tib daim ntawv qhia, Kuv yob cov kaus poom nrog ib qho taub me uas muaj lub taub 5-7 cm, thiab nrog qee cov dib me. Qej yog qhov yuav tsum tau nyob txhua qhov chaw.

Los ntawm ib qho kev cai ntawm marinade, kwv yees li tsib 0.6 litres cov kaus poom tau txais.

Beet nplooj cutlets

20 beet nplooj (lossis 10 nplooj chard), 2 pcs. cov dos, 3-4 cloves loj ntawm qej (nyem los ntawm cov qij xovxwm los yog ua kom zoo siab ntawm grater zoo), 2-3 qe (nyoos), 3 diav hmoov (lossis ntau dua, raws li cov xwm yeem), ntsev (kom saj) Cov.

Txiav lub beet nplooj ntev sau, tshem tawm cov hlab ntsha nyuaj thiab txiav mus rau hauv ib daim hlab nqaim hla. Txiav dos raws li rau kib. Do lub nplooj nplooj, dos, qij, mash me ntsis, lub caij nrog ntsev. Thaum kawg, ntxiv qe thiab hmoov thiab do. Qhov loj yuav tsum yog me ntsis tuab dua li rau lub pancakes. Tuav nws hauv lub tub yees rau 30 feeb kom cov hmoov zoo disperses. Fry nyob rau hauv tib txoj kev li pancakes.

Zaub pob nyob rau hauv 72 teev

5 kg ntawm cov zaub qhwv dawb, 1 kg ntawm carrots, 1 kg ntawm dos, 1 kg kua txob qab zib (nws zoo dua rau coj cov kua txob ntawm cov xim sib txawv), 350 g ntawm granulated qab zib, 4 diav ntsev (tsis muaj swb), 800 g ntawm ua kom zoo zoo cov roj zaub, 500 g 9% thiab ib qho vinegar.

Quav cov zaub qhwv, tsuav lub tswb kua txob rau hauv ib daim hlab nqaim, dos rau ib nrab ntawm ib ncig, paub cov carrots rau ntawm cov ntxhib ntxig (koj tuaj yeem siv grater rau Kauslim carrots). Sib xyaw zaub nrog cov khoom ua si uas seem. Hloov mus rau lub lauj kaub enamel thiab qhov chaw hauv qhov chaw txias, tsaus rau 72 teev. Tom qab ntawd muab tso rau hauv lub rhawv thiab muab tso rau hauv lub tub yees. Koj tuaj yeem ntxiv kua txiv qaub (txiav mus rau hauv cov hlais nyias) thiab cranberries. Cov zaub no yog tsis rau lub sijhawm ntev cia!