Cov Lus Beet: Tej Yam Kev Mob Rau Kev Loj Hlob Thiab Kev Loj Hlob, Kab Beet

2024 Tus sau: Sebastian Paterson | [email protected]. Kawg hloov kho: 2023-12-16 13:50

Beets yog ib cov zaub uas yuav pub thiab zoo

Beetroot yog cov zaub ntsuab cog qoob loo uas cog thoob plaws ntiaj teb. Nws tau paub tias yog zaub rau cov neeg yawg thaum ub thiab neeg Pawxia. Nws cov nplooj thiab keeb kwm yog thawj zaug tau siv rau kev npaj tshuaj, thiab tom qab ntawd lawv tau pib noj ua zaub mov.

Nyob rau hauv Russia, beetroot kis los ntawm Greek. Nyob rau lub sijhawm dhau los ntawm 11 txog 17 xyoo, nws tau dhau los ua cov zaub paub, uas tau hais txog ntau yam keeb kwm, tshuaj ntsuab, thiab lwm yam.

Beetroot yog cov nroj tsuag siab-carbohydrate. 14% ntawm carbohydrates yog cais los ntawm nws cov qoob loo cag, cov uas sucrose dominates (6%). Beets yog nplua nuj nyob hauv cov vitamins - B1, B2, B5, C, pantothenic thiab folic acids, carotenoids, anthocyanins, organic acids (oxalic, malic), cov protein thiab amino acids.

Er's Gardener phau ntawv ntaw Cov chaw zov me nyuam Lub khw muag khoom ntawm cov khoom lag luam rau tsev neeg thaum caij ntuj sov

Nws yog nplua nuj nyob rau hauv pob zeb hauv av ntsev ntawm phosphorus, poov tshuaj, manganese, hlau, magnesium. Cov ntsev no yog qhov tsim nyog rau ib tus neeg tsim cov pob txha, cov nqaij mos, cov protein, enzymes, thiab tseem yuav kom ua rau cov organic acids tsis zoo. Muaj cov cobalt hauv nws, uas koom rau hauv kev tsim cov vitamin B12, uas txhawb nqa hematopoiesis. Vim tias muaj betaine thiab Betanin, beets pab ntxiv dag zog rau cov hlab ntsha cov hlab ntsha, ntshav qis thiab cov roj cholesterol hauv cov ntshav, txhim kho cov rog rog, ua haujlwm ntawm lub siab, thiab lwm yam Betanine qeeb kev loj hlob ntawm cov qog malignant.

Hais txog cov ntsiab lus iodine, beets yog ntawm cov zaub feem ntau tau muab nrog cov khoom no. Yog li ntawd, nws yog qhov muaj txiaj ntsig zoo rau cov neeg laus, nrog rau cov raug kev txom nyem los ntawm atherosclerosis. Muaj ntau yam pectin ntau yam hauv nws dua hauv carrots thiab txiv apples, thiab lawv tau txwv cov kev ua haujlwm ntawm cov kab mob hauv plab hnyuv putrefactive, tiv thaiv qhov tshwm sim ntawm qee yam kab mob.

Beetroot tau siv ntev hauv tshuaj ntsuab pej xeem. Yog li, nrog ntshav siab, lawv haus dej haus sib tov ntawm beet, zaub ntug hauv paus thiab cov kua txiv radish (1: 1: 1) ib hnub, 1-2 diav rau ob peb lub hlis. Sib xyaw ib nrab nrog zib ntab, kua txiv kab nyoos yog qaug cawv 1/2 khob 3-4 zaug ib hnub rau kev kub siab thiab nce siab ntxiv. Cov kua txiv ntawm freshly grated paus zaub yog npaum li cas los kho mob ntsws (o, pleurisy). Freshly grated beets yog siv rau cov kab mob plab. Nyem kua txiv los ntawm freshly boiled beets yog siv rau qhov txias. Sauerkraut tau ntev tau suav hais tias yog tus neeg sawv cev zoo antiscorbutic.

Txawm li cas los xij, cov neeg uas muaj urolithiasis yuav tsum tau txwv kev noj cov beets vim lawv cov ntsiab lus oxalic acid.

Qhov zoo dua ntawm beets yog nws qhov txias tsis kam, qhov pib ua tiav thaum ntxov, qhov tsis txaus siab rau qee yam av, ua kom zoo thaum lub sijhawm cia, lub peev xwm loj hlob zoo hauv ib qho kev yuam. Tag nrho cov no tso cai rau siv cov beets thoob plaws hauv lub xyoo. Txawm li cas los xij, txhawm rau kom tau txais cov qoob loo tau zoo, nws yog qhov tsim nyog los tsim cov tshuab ua liaj ua teb uas yuav coj mus rau hauv nws cov kev xav tau rau cov ntsiab tseem ceeb ntawm kev loj hlob thiab kev loj hlob.

Cov mob rau txoj kev loj hlob thiab kev loj hlob ntawm beetroot

Tshav kub

Beets yog cov khoom xav tau ntau dua li lwm cov qoob loo hauv paus. Thiab qhov no yog txawm hais tias nws muaj tag nrho cov yam ntxwv ntawm cov qoob loo tsis taus-tiv taus - txhawm rau txuas ntxiv thiab loj hlob zuj zus nyob rau lub caij nplooj ntoo hlav qis, nrog rau tiv lub caij nplooj zeeg huab cua. Txawm hais tias nyob rau hauv qhov kub ntawm 6-8 ° C, kev loj hlob thiab kev loj hlob yog pom, txawm tias qeeb. Nplooj ntawm cov nroj tsuag paub tab withstand luv-lub sij hawm thaum sawv ntxov frosts cia rau -5-6 ° C.

Qhov kub tshaj plaws rau nws txoj kev loj hlob yog 18-28 ° C. Lub caij nyoog txias thaum pib ntawm lub caij loj hlob tuaj yeem ua rau kom tawg ntxov ("tawg"). Hauv cov nroj tsuag zoo li no, kev txhim kho qis, ua fibrous thiab tsis tsim nyog rau cov zaub mov hauv paus cov qoob loo yog tsim.

Rau kev tsub zuj zuj ntawm kev sau qoob loo ntawm beetroot cov qoob loo, qhov tsawg kawg ntawm kev ua haujlwm (siab tshaj 10 ° C) yog 1400-1500 ° C nrog lub caij cog qoob loo ntawm 90-120 hnub. Tias yog vim li cas, nyob rau hauv lub txias xyoo, nruab nrab- thiab lig-ripening ntau yam ntawm lub rooj beet, raws li txoj cai, tawm los tsawg dua rau cov qoob loo cov qoob loo ntawm thaum ntxov-ripening ntau yam.

Noo noo

Beets yog ob qho tib si noo noo-hlub thiab drought-resistant nroj tsuag. Nws tiv thaiv qhov tsis muaj dej noo kom siv tau ntev, tab sis nws cov ntaub ntawv muaj txiaj ntsig zoo nrog cov dej noo txaus. Beets ua rau nce ntxiv ntawm cov av noo noo thaum lub sij hawm noob germination thiab yub hauv paus, thiab thaum lub sij hawm kev txhim kho ntawm cov nplooj ntau tshaj plaws. Cov dej haum hauv av noo noo rau beets yog 60-70% ntawm nws tag nrho cov dej noo muaj peev xwm. Nyob rau tib lub sijhawm, nws tsis tiv taus ntau cov dej noo hauv cov av.

Ci Ci

Beetroot yog qhov xav tau ntawm lub teeb. Nrog rau tsis muaj hnub ci, qhov tawm los txo qis thiab qhov zoo ntawm cov hauv paus qoob loo deteriorates. Kev ci, tshwj xeeb tshaj yog thaum pib ntawm kev loj hlob (hauv theem ntawm cotyledons), beets tsis zam. Nyob rau lub sijhawm no, nws tshwj xeeb tshaj yog txaus ntshai rau overgrow sowing nrog cov nroj, uas yog vim li cas cov nroj tsuag beet muaj lub zog thiab ncab. Hauv qhov hais txog no, nws yog ib qho tseem ceeb kom tsis txhob lig nrog lub quag ntawm cov yub thiab nroj.

Cov av

Ntawm cov hauv paus qoob loo, beets yog qhov feem ntau xav tau ntawm av fertility. Nws nyiam lub teeb thiab nruab nrab loamy, thiab cov av xuab zeb loam, nplua nuj hauv humus, xoob nrog txheej arable tob.

Beets tsis zam acidic xau. Qhov zoo tshaj tawm acidity rau nws yog ze rau nruab nrab (ph 6-7). Hauv peat bogs, kev cog qoob loo ntawm lub rooj beets yog ua tau tsuas yog siv txiv qaub txaus yog thov.

Kev noj haus kom tsawg

Beetroot yog ib qho thaum ntxov ua, lub tsev tsim khoom, thiab rau kev tsim cov qoob loo, nws xav tau cov khoom noj muaj txiaj ntsig zoo nyob rau txhua qib ntawm txoj kev loj hlob thiab kev loj hlob.

Cov ntsiab lus humus yuav tsum tsawg kawg yog 3-4%. Txhawm rau kom tau txais txiaj ntsig zoo ntawm cov qoob loo siab zoo hauv cov qoob loo hauv av, koj yuav tsum muaj cov khoom ua haujlwm zoo rau 10 m²: nitrogen - 135-165 g, phosphorus - 65-120 thiab poov tshuaj - 240-315 g. Rau kev loj hlob ntawm beets, kab kawm kuj tseem xav tau - hlau, leej faj, boron, manganese, tooj liab, zinc, thiab lwm yam.

Tsis muaj nitrogen zoo heev txo cov qoob loo, thaum cov nroj tsuag tau daj ntseg ntsuab (daj daj) xim thiab nres loj hlob. Nrog rau ib qho dhau ntawm nitrogen, tshwj xeeb tshaj yog nyob rau hauv huab cua ntub, nplooj haib tsim kom muaj qhov cuam tshuam ntawm cov qoob loo ntawm cov qoob loo hauv paus, thiab cov ntsiab lus qab zib hauv lawv txo.

Nrog tsis muaj phosphorus, kev cog qoob loo raug tshem tawm thiab kev tsim cov hauv paus qoob loo yog ncua. Cov txiaj ntsig tseem ceeb ntawm phosphorus yog nyob rau hauv kev sib npaug ntawm cov nitrogen ntau, uas pab tswj kev ua kom zoo ntawm cov qoob loo hauv paus.

Poov tshuaj nce siab txias thiab qhuav dej tsis kam thiab ua lub luag haujlwm txhim kho hauv paus qoob loo. Ib qho me ntsis ntawm cov poov tshuaj hauv cov av tsis ua rau muaj kev tsis zoo rau cov nroj tsuag, ib qho kev poob qis ua rau cov nplooj tuag thiab txo cov khoom lag luam. Ib qho cim ntawm tsis muaj poov tshuaj hauv cov av yog lub npub ntawm nplooj, nrog rau lawv cov pigmentation loj.

Calcium txhim kho kev nqus ntawm cov poov tshuaj thiab, uas yog qhov tseem ceeb heev, neutralizes qhov nce acidity ntawm cov av. Nrog rau qhov tsis muaj calcium, cov nplooj muaj tsawg chlorophyll (daj ntseg ntsuab xim), thiab cov ntsiab lus qab zib hauv cov hauv paus hniav tsawg dua.

Nyob rau hauv lub neej ntawm beet nroj tsuag, kab kawm ua si lub luag haujlwm tseem ceeb. Magnesium siv ib feem hauv kev tsim cov chlorophyll thiab qab zib. Hlau yog qhov tseem ceeb hauv kev tiv thaiv oxidation thiab txo cov txheej txheem, hauv kev tsim cov chlorophyll. Sulphur yog ib feem ntawm cov amino acids thiab protein. Boron ua kom muaj cov metabolism hauv cov metabolism, ua kom cov qoob loo thiab qab zib ntawm cov qoob loo hauv paus. Manganese cuam tshuam cov outflow ntawm carbohydrates rau hauv cov qoob loo hauv paus, txhawb lub assimilation ntawm ib tug xov tooj ntawm kab kawm. Tooj liab tau koom nrog cov metabolism, kev ua pa thiab ua kom pom kev zoo nkauj, nrog rau zinc, boron thiab manganese, nws tiv thaiv cov nroj tsuag ntawm cov kab mob. Molybdenum ua kom nrawm nrawm thiab kev loj hlob, thiab nws qhov tsis muaj peev xwm txo qhov txo cov pa roj nitrates.

Beet yog ib qho ntawm cov ntsev tshaj cog qoob loo thiab coj qhov chaw thib ib ntawm txhua hom qoob loo cov hauv paus hniav.

× Daim ntawv ceeb toom board Kittens rau muag Cov menyuam dev rau muag Cov tsiaj muag

Beet ntau yam

Cov khoom muaj txiaj ntsig zoo, saj cov khoom ntawm cov hauv paus qoob loo thiab ua kom zoo thaum khaws cia ntev yog nyob ntawm kev xaiv ntawm ntau yam. Txog rau cov xwm txheej ntawm Leningrad thaj av, tus cwj pwm los ntawm lub caij nyoog cog qoob loo luv luv, feem ntau haum yog thaum ntxov hom kab mob uas tsis dhau los ua paj, uas tau suav nrog hauv Xeev Lub Xeev ntawm Kev Ua tiav thiab ua kom pom zoo rau cog hauv thaj av Leningrad.

Bordeaux 237 tau zoned rau thaj tsam Leningrad xyoo 1943. Lub caij cog qoob loo los ntawm huab hwm coj tawm mus rau kev xaiv cov sau qoob ntawm cov qoob loo nrog cov hnub saum yog 61-65 hnub, ua kom tiav cov qoob loo - 100-110 hnub. Cov nplooj lwg yog puag ncig, maub ntsuab, xim los ntawm anthocyanin los ntawm lub caij nplooj zeeg. Cov ntau yam yog high-yielding, tsawg-flowered. Tus kabmob tiv thaiv zoo rau cov cuv, tab sis nws raug rau kev puas tsuaj los ntawm tus kab mob peronosporosis thiab cercosporosis. Teb rau lub siab cog qoob loo tom qab. Saib xyuas kom zoo ntawm cov qoob loo hauv paus thaum lub sijhawm ntev cia (Lub Kaum Hli-Tsib Hlis) yog 80-97%.

Txias tiv 19. Los ntawm cov yam ntxwv morphological, ntau yam no ze rau ntawm Bordeaux 237 ntau qhov ntau ntxiv. Lub caij cog qoob loo los ntawm cov noob qoob loo loj mus rau kev xaiv cov qoob loo ntawm cov hauv paus hniav nrog saum yog 49-52 hnub, kom ua tiav sau - 68-97 hnub. Txias-resistant, tolerates xa rov qab ntawm caij nplooj ntoos hlav thaum ntxov frosts. Resistant rau paj, high-yielding. Ua kom zoo thaum lub caij ntuj no cia yog 84-96%.

Ib-txhav. Raws li cov yam ntxwv morphological, ntau yam nyob ze rau Bordeaux 237 ntau yam, tus cwj pwm los ntawm rosette uas muaj zog dua ntawm nplooj. Lub caij cog qoob loo los ntawm cov yub loj mus rau kev xaiv cov sau qoob ntawm cov qoob loo qoob loo nrog rau saum yog 63-76 hnub, ua ntej ua tiav kev sau yog 100-125 hnub. Ib-ob-cov noob nyob hauv cov noob khoom siv yog 84-85%. Yam ua tau zoo heev. Ua kom zoo ntawm cov hauv paus qoob loo thaum lub caij ntuj no cia yog 53-97%.

Xyoo tsis ntev los no, cov qoob loo nruab nrab-caij nyoog pom zoo, uas muaj kev sib xyaw, kev muaj txiaj ntsig, kev tiv thaiv kab mob thiab kev ua kom zoo. Cov no yog Bravo, Valenta thiab Dutch F1 hybrid Pablo.

Kuj nyeem:

Yuav ua li cas kom tau sau ntawm cov lus beets hauv Northwest