Cov Piam Thaj Tsis Muaj Suab Thaj Rau Kev Siv Yav Tom Ntej

2024 Tus sau: Sebastian Paterson | [email protected]. Kawg hloov kho: 2023-12-16 13:50

Kua txiv cia

Yuav khaws cov kua txiv tsis muaj piam thaj li cas? Lub ntsiab lus ntawm qhov thev naus laus zis yog li hauv qab no. Ib lub voj voos ntawm cov roj hmab muag tau muab tso rau ntawm caj dab ntawm lub raj mis uas muaj kua txiv kub los ntawm ib tug juicer. Nws yog npog nrog cov ntawv yas yas, uas tau muab khi kom nruj nrog koj txhais tes rau ntawm lub thoob pliaj. Tom qab ntawd nws tau tsau hauv peb txoj xov xov nrog lub nplhaib roj hmab txiav los ntawm lub raj roj hmab. Lub hauv pliaj yog rub tawm ntawm qhov xaus.

Cov khoob khoob ua ntej thiab cov roj hmab hauv lub taub hau yog hau, thiab cov nplauv yas siv tawv taub hau dej npau npau. Txhawm rau nws yooj yim dua los kho txoj phuam, lub elastic tau pov tseg rau ntawm lub raj mis thiab ncab, thiab tom qab ntawd ob txoj hlua xov los ua. Cov ntaub qhwv uas muaj lub taub loj dua me dua li ntawm txoj kab uas hla ntawm txiav siv tau los ntawm txoj hlua khi uas tuaj yeem xaj ntawm lub tsev muag tshuaj. Rau cov ntaub so tes, koj tuaj yeem siv cov ntaub qhwv yas nruab nrab. Kuv xav mus nyob nyias nyob rau qhov kev npaj ntawm xws li kua txiv raws li hiav txwv buckthorn. Ua ntej, koj yuav tsum nyem cov kua txiv los ntawm cov kua txiv ntoo nrog phau ntawv juicer los yog zuaj nws nrog zuaj los ntawm kev ua cheesecloth (sieve). Ncuav cov kua txiv rau hauv cov hlwv ib nrab-litre lossis ib lub rhawv zeb, muab tso rau hauv dej thiab pasteurize rau 10-15 feeb ntawm 85-90 ° C (khij nrog qhov ntsuas kub), tom qab ntawd yob. Koj tuaj yeem noj cov dej hiav txwv buckthorn nrog kua txiv (0.2: 0.8 l). Sov cov kua txiv rau 85-90 ° С,sai sai ncuav rau hauv npaj jars (hwj) mus rau heev sab saum toj thiab yob li.

Jam

Hauv cov hnub qub, jam tau siav yam tsis muaj zib ntab, evaporating cov kua txiv rau tuab txog li 5-6 teev. Lawv tau ua nws yam tsis muaj hluav taws qhib, tua qhov cub ntawm Lavxias. Nws paub zoo tias nws "tuav" qhov kub thiab txias uas haum rau ob peb teev. Tam sim no, alas, cov qhov cub zoo kawg nkaus hauv ntiaj teb no tsis tshua muaj. Muaj cov ncu tsuas yog hauv qhov, raws li daim ntawv qhia qub, koj tuaj yeem ua noj jam, tsuas yog hauv ob peb kauj ruam. Ua ntej, cov txiv hmab txiv ntoo yog evaporated kom nws poob rau hauv lub ntim los ntawm 2-3 zaug ntawm lub qhov cub hauv qhov cub hauv qhov cub dua li qhov cua sov tsawg. Tom qab ntawd lawv txuas ntxiv evaporate nyob rau hauv qhov cub kom qhov xav tau sib xws - yog li kom cov huab hwm coj tsawg li 6-10 zaug, nyob ntawm seb cov suab thaj ntawm cov txiv hmab txiv ntoo. Piv txwv, txiv pos nphuab - 6 zaug, currants - 7 zaug, txiv pos nphuab - 8 zaug, gooseberries - 9 zaug.

Berries nyob rau hauv lawv tus kheej kua txiv

Ntsuab currant. Xaiv cov txiv hmab txiv ntoo loj. Ncuav 50 g dej los yog kua txiv rau hauv qab ntawm ib lub lauj kaub enamel rau 1 kg ntawm berries. Do kom tsis tu ncua, nqa mus rau ib lub rhaub hla tshav kub tsawg. Hloov pauv rau cov huv huv lub rhawv thiab dov.

Gooseberry. Muab cov loj thiab cov gooseberries ua siav rau hauv ib lub tais. Rau 1 kg ntawm berries, ntxiv ib nrab ib khob dej thiab cua sov tshaj li tsawg tshav kub. Thaum cov txiv ntseej yog kua lawm, tso cua sov. Sau cov dej kub hau uas tsis muaj menyuam yaus thiab ua kom huv li 1 litre hwj rau 20 feeb.

Cherry. Thaum tshav kub kub seedless berries tshaj tsawg tshav kub kom txog thaum lawv them nrog kua txiv. Sau cov rhawv zeb nrog txiv ntoo kub. Sterilize: 0.5 l poom - 10-12 feeb; 1 liter - 13-15 feeb; 3 liv - 30 feeb. Qaws.

Npauj npaim tuaj. Sau lub khob 0.5 liter nrog ntxuav cov npluag thiab zuaj lawv nrog zuaj. Sau cov ntim ntxiv ntawm lub hwj nrog xaiv loj cov txiv ntseej, co ntsiab lus. Kaw lub hau thiab sterilize rau 20-25 feeb. Qaws.

Berries (txiv hmab txiv ntoo) hauv cov kua txiv

Raspberries nyob rau hauv liab currant kua txiv. 1 kg ntawm raspberries, 500 g ntawm liab currant kua txiv. Cov rwj nyoos raug ntxuav thiab hloov mus rau ib lub lauj kaub. Lub currants yog blanched rau 1 feeb thiab rubbed los ntawm ib tug nplua sieve. Lub kua txiv hmab txiv ntoo yog ncuav rau hauv raspberries thiab muab tso rau ntawm hluav taws.

Dub currants nyob rau hauv gooseberry kua txiv. 1 kg ntawm currant berries, 300 g ntawm gooseberry kua txiv. Ntxuav cov berries thiab muab tso rau hauv lub saucepan. Sau nrog kua txiv gooseberry thiab muab tso rau hluav taws.

Dub currants hauv raspberry kua txiv. 1 kg ntawm currant berries, 500 g ntawm raspberry kua txiv. Ntxuav cov berries thiab muab tso rau hauv lub saucepan. Ntxuav raspberries, RUB los ntawm kev nplua sieve. Ncuav cov txiv hmab txiv ntoo nrog cov kua txiv tom qab thiab teeb taws.

Dub currants nyob rau hauv Strawberry kua txiv. Ntxuav 1 kg ntawm currant berries thiab hloov mus rau ib saucepan. RUB lub txiv pos nphuab (500 g) los ntawm ib sab sieve. Ncuav lub kua txiv resulting nrog pulp rau hauv saucepan nrog currants thiab muab tso on hluav taws.

Dub currant nyob rau hauv beet kua txiv (liab currant). Ntxuav cov dub currant berries thiab muab lawv tso rau hauv saucepan. Sau nrog beetroot (liab currant) kua txiv thiab muab tso rau ntawm hluav taws.

Irga nrog dub currant berries. 1 kg ntawm sirgi, 300 g ntawm dub currant berries, 300 g dej. Ntxuav cov berries, ncuav rau lawv mus rau hauv saucepan, ncuav dej thiab muab tso rau ntawm hluav taws. Raws li cov ntawv qhia tshwj xeeb, cov lus thov tau npaj los ntawm "txheej txheem kub". Qhov loj yog coj mus rau ib lub rhaub, rhaub rau 5 feeb thiab sai li sai tau nchuav rau hauv cov ntaub ntawv uas tsis muaj menyuam yaus, dov.

Apples nyob rau hauv currant kua txiv. Rau 1 kg ntawm txiv apples, 1 kg ntawm dub thiab liab currants lossis tsuas yog liab currants siv. Cov berries yuav tsum tau steamed nyob rau hauv ib lub hau nrog me ntsis kua txiv (dej). RUB lub kub loj los ntawm ib tug colander thiab sau lub rhawv ib nrab. Tom qab ntawd muab cov kua txiv ntoo tso rau hauv lub rhawv kom lawv tiav rau hauv cov kua txiv. Sterilize hauv dej npau npau: 0.5 L poom - 25 feeb, 1-2 L poom - 30-35 feeb.

Txiv hmab txiv ntoo thiab Berry puree

Rau nws cov kev npaj, koj tuaj yeem siv unripe txiv apples, carrion, overripe berries. Cov txiv hmab txiv ntoo loj tau txiav rau hauv cov hlais, cov noob ua noob (pob txha) tau muab tshem tawm, muab faus rau hauv ib cov kua ntses nrog qhov dej me me (1 iav rau 1 kg) kom txog thaum lawv ua tiav tag nrho (li 10-15 feeb). Tom qab ntawd lub kub loj yog sai sai wiped los ntawm ib tug colander (sieve). Lub txiaj ntsig kom dawb huv nrog tas li nplawm (thiaj li tsis kom hlawv) yog hau rau 2-3 feeb thiab muab khi tam sim. Cov rhawv yuav tsum tau muab cuam tshuam sai sai rau qhov kom ntxiv kom tsis muaj menyuam. Puree yog qhov zoo tshaj plaws npaj los ntawm txiv apples, pears, quince, plums, sloe, gooseberry, currant. Cov txiv hmab txiv ntoo thiab cov txiv ntoo tau paub tias muaj ntau cov pectins. Qhov tsis muaj ntawm lawv xav nyob rau lub caij ntuj no-caij nplooj ntoo hlav. Cov pectins tshem tawm cov khoom siv hluav taws xob, tshuaj ntsev hlau hnyav, tshuaj lom los ntawm lub cev. Ntxiv mus,pectins txo cov roj cholesterol hauv cov hlab ntshav.