Zaub Pob Qe Zaub Mov

2024 Tus sau: Sebastian Paterson | [email protected]. Kawg hloov kho: 2023-12-16 13:50

Nyeem ntu yav dhau los. ← Zaub pob qe: cov yub loj, kev saib xyuas, kev chiv thiab pub mis

Zaub pob txawv zaub qhia zaub mov txawv

Zaub pob qe muaj lub ntsej muag zoo nkauj ua kom khov. Qhuav, nws yog siv los npaj cov zaub paj ua kom zoo nkauj. Taub hau hau ntawm zaub pob hauv paus yog siv hau, lawv muab kib hauv breadcrumbs, hauv batter, ci, stewed nrog ntau yam ntxiv, npaj ntau sab zaub mov, nrog rau cov kaus poom thiab khov.

Tus neeg noj zaub mov zoo sib xws Zaub pob txhaws ua kua zaub nrog nqaij qaib kua zaub. Koj tsis tuaj yeem noj nws ntev, vim tias pungent sulfurous tsw tshwm thiab saj tsis zoo.

Lub

vaj zaub cov chaw muag khoom Cog ntoo chaw muag khoom ntawm cov khoom lag luam rau lub caij ntuj sov tsev

Zaub pob qe zaub xam lav. Zuaj cov zaub pob qe, yaug, rhaub hauv ib qho me me ntawm cov roj npau npau npau npau nrog rau kom ntxiv qab zib, txias, muab tso rau hauv lub tais zaub xam lav, ncuav nrog mayonnaise thiab nphoo nrog cov txhoov kom nyias muaj nyias.

Zaub pob qe -100 g, zaub txhwb qaib - 5 g, mayonnaise - 5 g, ntsev, qab zib.

Zaub pob qe zaub xam lav. Tev lub zaub qhwv, yaug, qhuav ntawm sieve, grate ntawm ib coarse grater. Tev lub dos, yaug, txiav rau hauv cov loj loj. Tshem tawm cov noob los ntawm plums, txiav lawv mus rau hauv ib daim hlab. Tev lub kua, yaug, txiav rau hauv pob. Ua ke txhua yam, ntxiv mayonnaise, seasonings, sib tov.

Zaub pob qe - 50 g, dos - 15 g, plums tshiab - 20 g, txiv apples - 20 g, kua taum roj mayonnaise - 5 g, mustard, ntsev, qab zib, kua txob, citric acid. Qhuav plums, pre-soaked ua ntej chopping, yuav siv tau es tsis txhob tshiab plums.

Zaub pob qe kua zaub. Peeled thiab ntxuav tag nrho cov hau ntawm zaub qhwv tau muab tso rau hauv qhov npaj txhij-ua kub nqaij nqaij thiab siav hauv qhov qhib rau 10 feeb. Koj tuaj yeem ntxiv carrots, zaub txhwb lossis zaub txhwb nyug rau cov kua zaub. Pab nrog qaub cream.

Zaub pob qe kua zaub. Tev carrots thiab hauv dos, tsuav thiab sauté li 2-3 feeb. Tev lub qos yaj ywm, txiav rau hauv ib daim hlab, ncuav dej npau npau dua thiab ua noj rau 7-8 feeb. Ntxiv cov zaub browned nrog Brussels sprouts, ua noj rau lwm 5 feeb, lub caij nrog ntsev thiab cia nws brew rau 20-25 feeb. Pab nrog qaub cream thiab tshuaj ntsuab tshiab.

Zaub pob qe - 500 g, qos yaj ywm - 300 g, carrots - 100 g, dos - 100 g, qaub cream - 100 g, parsley thiab dill.

Zaub pob qe tawm nrog butter. Tag nrho lub taub hau ntawm zaub qhwv yog hau rau hauv cov ntsev npau dej npau npau hauv lub lauj kaub qhib rau 10 feeb, dej yog qaug, cov hau ntawm zaub qhwv yog qhuav, txau nrog breadcrumbs thiab hliv nrog kub butter.

Zaub pob qe nrog zaub kav hauv cov kua mis. Boil lub taub hau ntawm zaub qhwv. Lub sauce yog npaj nyob rau hauv ib lub tais cais: finely tws celery stalks yog muab tso rau hauv lub melted butter thiab kib rau 2-3 feeb. Tom qab ntawd ntxiv hmoov nplej, kib dua, maj mam nchuav hauv cov mis nyuj kub thiab 1/2 khob ntawm zaub qhwv. Lub sauce sau yog hau rau ob peb feeb thiab Zaub pob qe tau muab tso rau hauv nws, ntxiv ntsev rau saj.

Rau 500 g ntawm Zaub pob qe: celery - 25 g, hmoov nplej - 1 tablespoon, mis - 1/2 khob, butter - 2 diav.

Braised zaub pob. Cais lub hau ntawm zaub qhwv los ntawm stumps, yaug, muab tso rau hauv saucepan, ntxiv me ntsis dej, tws dos, ghee, ntsev, npog thiab simmer kom txog thaum kev sib tw tshaj tsawg tshav kub. Thaum pab, sprinkle nrog finely tws parsley.

Zaub pob qe - 750 g, dos - hauv nruab nrab-dos, ghee - 50 g, ntsev, zaub txhwb qaib. Koj tuaj yeem sau cov zaub qhwv nrog stew hloov ntawm ghee.

Omelet nrog zaub pob qe. Boil cabbage hau nyob rau hauv salted dej kom txog thaum ib nrab siav, maj mam Fry nyob rau hauv zaub roj nyob rau hauv ib lub lauj kaub frying, ncuav tshaj nrua ntaus qe thiab ci nyob rau hauv qhov cub. Pab sov so. Txau nrog tshuaj ntsuab ua ntej pab.

Zaub pob qe - 400 g, roj zaub - 2 diav, qe - 4 pcs., Ntsuab dos lossis zaub txhwb qaib, zaub kav - 15 g.