Eggplant Ci Nrog Cheese Sauce
Eggplant Ci Nrog Cheese Sauce

Video: Eggplant Ci Nrog Cheese Sauce

Video: Eggplant Ci Nrog Cheese Sauce
Video: Baked Aubergines with Soya & Cheese in Tomato Suace|Vegetarian Recipe|Healthy Foods|thatarufinovlogs 2024, Lub peb hlis ntuj
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Nyeem ntu yav dhau los. Care Kev saib xyuas Eggplant, kab tsuag thiab kab mob ntawm lws

txaij
txaij

Ib lub tais uas qab heev, kuv ua noj rau txhua hnub so tsev neeg. Rau nws peb xav tau eggplants, dos, tswb txob, qej, txiv lws suav, tshij, hmoov nplej, mis, butter, nqaij qaib si.

Yog li, peb coj tsib lub qe me me, yaug lawv kom huv, ziab lawv thiab txiav lawv mus ua plaub ceg kaum ib ncig lossis lub voos.

Tom qab ntawd muab tso rau hauv ib lub tais, sprinkle nrog ntsev thiab tawm rau 20 feeb. Tom qab hais tias, yaug zoo nrog dej thiab pov tseg rau hauv ib lub colander.

Lub

vaj zaub cov chaw muag khoom Cog ntoo chaw muag khoom ntawm cov khoom lag luam rau lub caij ntuj sov tsev

Tam sim no cov dos - noj ob qho nruab nrab ntawm dos, tev lawv thiab muab txiav kom zoo.

Cov kua txob - nws yuav tsum tau ntxuav kom huv si, txiav hauv ib nrab, nco ntsoov tshem tawm cov noob, tom qab ntawd yaug kom huv si dua thiab tseem txiav rau hauv cov lej ntawm ib ncig lossis lub voos.

Qij - noj peb qej cloves, tev thiab tsuav los ntawm ib qho qej.

Tom qab ntawd, peb muab cov roj kib, kub ib qho me me ntawm cov roj hauv nws, muab cov dos, ntsev me ntsis thiab kib kom muag muag, txog tsib feeb. Ntxiv tws qej ib feeb kom txog thaum kev sib tw thiab kib txhua yam ua ke. Muab cov kib dos nrog qej tso rau hauv ib lub tais thiab muab tso ib sab.

Muab cov txig eggplants tso rau hauv lub lauj kaub uas cov hauv paus dos tau kib thiab ntxiv roj me ntsis yog tias tsim nyog. Fry lub eggplants rau 5-7 feeb kom txog thaum muag muag thiab maj mam browned, maj mam ntsev. Tom qab ntawd hloov cov eggplants mus rau ib lub tais ntawm kib dos thiab muab tso rau ib sab ntxiv.

Hauv tib lub laujkaub, teem lub tswb pob txob rau kib rau 3-5 feeb. Tom qab ntawd, peb kis nws mus rau txaij thiab muab txhua yam sib xyaw.

Tam sim no peb yuav tsum npaj lub lws suav kua zaub. Ua li no, tev ib qho nruab nrab hauv dos thiab tsuav kom zoo. Tom qab ntawd peb tev ob cloves ntawm qej thiab kis dhau cov qij. Muab cov qej tws tso rau hauv ib lub tais thiab muab tso ib sab, thiab ntsev lub dos rau cov kua thiab kib rau 3-5 feeb nrog roj me me thiab muab tso rau hauv ib lub tais dhau.

Nws yog qhov zoo dua los siv overripe txiv lws suav rau cov kua ntses. Nqa 5-6 daim ntawm qhov nruab nrab thiab tsoo lawv nrog rab diav, tshem cov zaj duab xis los ntawm lawv, nws tsis xav tau. Tsau cov txiv lws suav no rau hauv ib qho kua zaub me me thiab simmer dua cov cua sov li 15 feeb. Ob feeb ua ntej ua noj, ntxiv tws qej los ntawm ib lub tais rau nws thiab sib tov txhua yam zoo. Cov kua zaub tiav tuaj yeem ua kom zoo nkauj nrog ib rab, tab sis qhov no tsis tsim nyog. Ntxiv cov dos txhoov rau cov kua txob ib feeb ua ntej ua noj. Thiab nrog lub hau kaw, peb tso txhua yam rau languish rau lwm 10-15 feeb. Ntsev cov kua txiv lws suav rau saj, ntxiv ib nrab me me teaspoon ntawm av dub kua txob thiab tws tshuaj ntsuab (zaub txhwb qaib, dos, dill, zaub qhwv).

Tam sim no peb tab tom npaj khoom noj cheese. Nyob rau hauv lub saucepan huv si tshaj li tsawg tshav kub, yaj butter - ib tablespoon (70 grams). Ntxiv ob dia hmoov nplej sifted los ntawm ib sab cib. Sib tov txhua yam thiab simmer rau ib feeb dua li tsawg tshav kub. Tom qab ntawd tshem tawm cov lauj kaub los ntawm tshav kub.

Tom qab ntawd, peb noj ib thiab ib nrab khob mis (320 grams), thiab koj tseem yuav xav noj nqaij qaib (100-150 grams). Tam sim no mis thiab nqaij qaib broth xav tau kom sov. Yog li hais tias cov kua yog tib yam kub nrog lub butter-hmoov sib tov, peb ncuav mis nyuj sov nyob rau hauv ib tug nyias kwj, ces lub cawv rau hauv lub lauj kaub qhov twg no sib tov nyob, stirring txhua yam tusyees nrog ib diav. Sai li txhua cov kua tau ntxiv, sib tov cov pob kom zoo thiab muab cov lauj kaub ua kom kub.

Thaum lub sijhawm nplawm tas li, coj cov ntses rau lub npau npau. Tom qab ntawd ntxiv nyuaj cheese (200 grams) rau cov kua ntses, nws raug nquahu kom noj cov cheese ntawm "Lavxias" lossis "Edam" ntau yam. Thiab peb yuav do cov ntses kom txog thaum cov cheese tsis yaj. Tom qab ntawd, ua cov kua ntses rau lwm 1-2 feeb. Yog tias tsim nyog, dilute nrog cov mis yuav tsum tau los yog kua rau raws li qhov xav tau. Cov kua ntsw yuav tsum tsis ua kua ntau thiab tsis yog tuab heev. Nws yuav tsum nco ntsoov tias thaum nws txias, nws ib txwm ua tuab dua. Ntsev cov kua zaub ua tiav kom saj thiab muab ib me nyuam diav ntawm butter tso rau saum kom tus nplawm thiaj tsis qhuav.

Thiab tam sim no qhov tseem ceeb tshaj plaws pib …

Npaj rau ci. Nyob hauv qab ntawm daim ntawv npaj (lossis hauv seem puab cov pwm) muab cov txiv lws suav txiav rau hauv cov nplais thiab ntsev kom lawv maj mam. Nyob rau sab saum toj yog eggplants, kua txob thiab lwm yam zaub kib ua ntej. Ncuav cov cheese cheese hla ntawm lawv (koj tuaj yeem sib xyaw zaub nrog kua ntses thiab muab txhua yam tso rau hauv pwm). Koj yuav tsum tau ci dua li cov cua sov tsawg, koj tuaj yeem nphoo nrog cheese txho rau saum, nyiam dua ua ntej peb muab cov zaub mov tso rau hauv qhov cub, lossis 10 feeb ua ntej thaum xaus ntawm ci. Ci tsis ntev heev, 30-35 feeb, ntawm 180 degrees.

Cov zaub mov tiav yuav tsum tso cai rau brew, sawv ntsug li 10-15 feeb. Thiab thaum muab kev pabcuam, muab cov taub no cov paj npleg tso rau ntawm ib lub tais, ncuav dhau cov kua txiv lws suav siav thiab ua kom zoo nkauj nrog kua txig rau saum. Yog li peb cov zaub mov npaj tau lawm! Txaus siab rau koj cov zaub mov! Nws yog heev heev, Kuv ib txwm pab nws nrog ntau sab zaub mov - hau mov los yog kib thiab hau qos yaj ywm, eggplants yog qhov zoo thiab cais yam tsis muaj ib sab zaub mov.

Raws li rau qhov ntshai ntawm loj hlob eggplants, tsis txhob ntshai kom loj hlob lawv. Yog tias tus neeg yuav muaj lub siab xav, kev paub thiab kev paub yuav maj mam los.

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