Recipes Los Ntawm Gardeners

2024 Tus sau: Sebastian Paterson | [email protected]. Kawg hloov kho: 2023-12-16 13:50

Lub caij "qab"

Kauslim zucchini

5 kg ntawm squash yam uas tsis muaj tub ntxhais, 500 g ntawm carrots - zoo ua kom zoo rau lawv ntawm grater rau Kauslim carrots los yog ntawm ib qho yooj yim grater. Txiav 150 g ntawm qej rau hauv ib daim hlab nqaim.

Marinade: 0.5 l ntawm zaub roj, 3 tbsp. dia ntsev, 300 g ntawm granulated qab zib, 300 g ntawm vinegar (9%).

Ua noj zucchini nrog carrots rau 3-5 feeb, nplawm tas li tom qab npau npau.

Tso cov qej rau ntawm qhov kawg ntawm ua noj ua haus. Tso txhua yam rau hauv lub rhawv zeb uas tsis muaj menyuam, muab khi nrog lub hau - thiab hauv qab daim pam. Khaws rau txhua qhov chaw.

Ntsuab txiv lws suav nrog qej

Hauv qab ntawm lub thawv, muab tso rau 2-3 peppercorns dub, ib qho sprig ntawm parsley thiab dill. Txiav cov txiv lws suav ntsuab. Txiav lub qej rau hauv cov nplais thiab dov hauv cov kua txob liab ntawm ob sab thiab ntxig cov txiv lws suav rau hauv qhov txiav. Muab lawv tso rau hauv lub hwj.

Marinade (rau 3 liv dej): 3 diav ntsev, 1.5 khob ntawm granulated qab zib.

Boil, ncuav 300 g ntawm vinegar muaj, ncuav txhua yam rau hauv lub rhawv zeb thiab sterilize rau 15-25 feeb.

Veselchak zaub xam lav los ntawm taum

Peb ntsuas cov zaub tws hliv hauv cov hwj: 1 poom taum, ntxuav thiab tsau ib hmo. Txiav lub tswb kua txob mus rau hauv ib daim hlab - 1 muaj peev xwm, 3 poom ntawm txiv lws suav liab, 1 tuaj yeem - carrots grated on coarse grater. Txiav lub dos rau hauv ib nrab ib ncig - 300 gr.

Ncuav 1.5 khob zaub roj, 0.7 liv dej rau hauv saucepan, ntxiv 3 tbsp. dia ntsev (tsis muaj swb), 1 khob ntawm granulated qab zib.

Muab txhua yam nyob rau hauv saucepan, ua noj kom txog thaum lub taum dua. Qhov chaw nyob rau hauv sterilized jars thiab sterilize rau 15-20 feeb.

Tamara Yakimtseva, tus vaj, cov

tswvcuab ntawm Flora club

Blackcurrant jelly

3 khob dej, 7 khob ntawm granulated qab zib. Dissolve cov suab thaj hauv cov kua qab zib, tom qab ntawd ncuav 11 khob ntawm currants (ntxuav thiab qhuav) rau hauv nws, nqa cov haujlwm ua rau lub rhaub thiab npau npau li 15 feeb.

Tig tawm ntawm cov pa roj, ntxiv cov seem uas qab zib - 7-8 tsom iav thiab, nplawm, yaj nws. Lub jelly yog npaj txhij. Yuav ntim hauv sterilized jars. Txaus siab rau koj cov zaub mov!

Anna Anatolyeva, Norilsk

Unripe gooseberry seasoning

1 kg ntawm ntsuab unripe gooseberries, 1 tablespoon suab thaj (ib hub), 200 g ntawm dill, 300 g ntawm qej.

Txav txhua yam dhau los ntawm nqaij grinder, sib tov, npaj hauv cov khaub ncaws tsis huv. Khaws hauv tub yees. Noj raws li kev sib kis ntawm ib qho qhaub cij lossis ua ib qho ntxiv rau cov hom kawm tseem ceeb.

Pickled qej xib xub

Sub ntawm qej (nyuam qhuav tshwm, tsis ntxhib) muab tso rau hauv ib lub thawv, thawb nws nruj nreem, ntxiv ob peb cloves ntawm qej muaj (txwv tsis pub yuav tsis muaj tus yam ntxwv qej tsis hnov tsw). Tso dej npau npau dua. Thaum cov dej txias lawm, ntws nws thiab sau nws nrog brine, ntxiv cov kaus paj qhuav ntawm dill paj mus rau lub hwj (tsuas yog tsis muaj cov noob tsim, txwv tsis pub yuav muaj lwm tus sib txawv), cov noob zaub. Sterilize lub hwj rau 10 feeb (kom txog thaum xim ntawm qej sub hloov). Qaws.

Brine: rau 1 liter dej - 1 tbsp. diav ntsev, 1.5 tbsp. cov suab thaj, 1 Bay nplooj ntoos (ib poom), dub peppercorns (5-7 pcs. toj ib tau), kua txob qaub (3-5 pcs. ib tau), cloves (3-7 pcs. per can).

Kua jam

Txiav txiv apples nrog cov tub ntxhais hauv daim tawv (tsis txhob txiav cov tawv nqaij), hnyav thiab mince. Cov tsos ntawm cov pawg no yuav tsis yog qhov ntxim nyiam, tab sis tom qab txua lub jam yuav kis tau ib qho xim daj. Npog nrog qab zib - 600-700 g suab thaj rau 1 kg ntawm grated apples. Koj tuaj yeem cia nws sawv ntsug kom yaj qab zib. Tom qab ntawd muab tso rau hauv hluav taws. Tom qab npau npau, txo cov cua sov. Ua noj rau 30-40 feeb dhau qhov cua sov tsawg, tswj kom muaj kev npau npau tas li. Do tsis tu ncua nrog rab diav ntoo, txwv tsis pub nws yuav hlawv. Nws yog qhov zoo dua yog siv aluminium cookware rau kev ua noj. Muab tso rau hauv lub rhawv thaum kub. Kaw lub hwj nrog lub hau tom qab lub jam tau txias. Khaws hauv tub yees. Lub jam no tuaj yeem siv tsis tsuas yog rau tshuaj yej, tab sis kuj ntxiv raws li txhaws rau pies, vim nws tsis kis ntawm lub khob noom cookie thiab tsis ntws hauv cov npoo.

Olga Rubtsova, gardener

Pickled zaub

Rau peb-lub thawv: 8 cloves ntawm qej, 2 dos loj (txiav ua 4 daim), dill (tshuaj ntsuab thiab umbrellas zoo dua cov paj), 2-3 pcs. cov hauv paus hniav cag, 4-5 txiv lws suav, zaub pob thaum ntxov (nruab nrab thiab ntau yam dhau los yuav tsis ua haujlwm) txiav rau hauv cov loj, tej daim.

Tso tag nrho cov no rau hauv lub thawv thiab hliv kub marinade: rau 1.5 liv dej - 4 tbsp. spoons (nrog swb) ntawm qab zib, 2 tbsp. dia (tsis muaj swb) ntsev. Ncuav 0.5 khob ntawm vinegar rau saum.

Sterilize ib lub thawv ntawm zaub rau 15 feeb. Yob - thiab hauv qab daim npog. Nws hloov tawm mus ua ib qho khoom noj txom ncauj zoo kawg li.

Kua txob nrog zib mu

4-5 kg ntawm kua txob qab zib (tev). Marinade: 250 g ntawm vinegar, 300 g ntawm ua kom zoo zaub roj, 300 g suab thaj, 1 tbsp. ib rab diav ntsev (tsis muaj swb), 1 tbsp. diav ntawm zib mu, 2 liv dej.

Poob kua txob qab zib txiav rau hauv cov hlais lossis ib daim hlab rau hauv lub npau marinade (hauv ob peb kis). Ua noj rau 5 feeb. Tso kub rau hauv lub rhawv, dov - thiab hauv qab daim npog.

Adjika

5 kg txiv lws suav (tawv nqaij), 1 kg. carrots, 1 kg ntawm kua txob qab zib, 1 kg ntawm Antonovka txiv apples.

Tshaj txhua qhov no dhau los ntawm nqaij grinder, simmer tshaj tsawg cua sov rau 3 teev (koj tuaj yeem txawm 1.5), nplawm tas li. Thaum ua noj ua haus, ntxiv 500 g ntawm qej (mashed los ntawm ib qej xovxwm), 4 tbsp. dia ntsev (koj yuav tsum tau saj cov ntsev), 1 khob ntawm cov roj zaub kom huv, 1 khob suab thaj, 0.5 khob kua txiv (9%), 1-2 kua txob ntawm kua txob kub (hauv av hauv cov nqaij zom).

Muab cov npaj adjika kub rau hauv cov rhawv zeb uas tsis muaj menyuam yaus, dov mus - thiab hauv qab daim pam.

Aleftina Efimova, tus vaj

Duab los ntawm Olga Rubtsova