Berry Delights - Mousses, Pies & Jams

2024 Tus sau: Sebastian Paterson | [email protected]. Kawg hloov kho: 2023-12-16 13:50

Koj tuaj yeem noj dab tsi rau lub rooj thiab rau lub caij ntuj no hauv lub tebchaws

Lub Xya Hli yog qhov zoo tshaj plaws ntawm lub caij ntuj sov, thov peb nrog ntau ntawm cov txiv hmab txiv ntoo, thiab, ceeb, txhua lub sijhawm: txiv pos nphuab tau tseem tsis tau noj, thiab cov txiv pos nphuab tau tawg ntau nrog cov ceg thiab tsis tas yuav xaus. Ntawm no, ntev thiab bunches ntawm liab currants tau ripened, thiab dub tsis lag tom qab nws - qab zib, ci, thiab hais kom lub qhov ncauj. Cov ntsuab gooseberry tau dhau los - nws yog lub sijhawm los ua noj lub noob nom noob tswv jam, me ntsis ntxiv - thiab nws yuav tig mus liab, peb cov txiv hmab ntawm sab qaum teb, vim nws tau ntev lawm hu ua rightly.

Dab tsi yog qhov zoo tshaj plaws - kom txaus siab rau cov txiv hmab txiv ntoo ntev los yog ua tej yam qab los ntawm cov txiaj ntsig zoo ntawm peb lub vaj qaum teb? Yog lawm, nws tsis yooj yim mus nrhiav cov saj thiab xim ntawm comrades, tab sis nws ib txwm zoo yuav tau kawm tej yam tshiab. Kuv muaj ob peb daim ntawv qhia, ntsuas lub sijhawm thiab sim los ntawm kev qab los ntawm cov neeg kuv hlub.

Yog li, cov txiv ntoo yog cov tshiab. Ua ntej tshaj plaws, nws tsim nyog mloog zoo rau kev txiav txim siab: txhua tus txiv hmab txiv ntoo yuav tsum tau noj nrog kev lom zem nyob rau hauv nws lub caij - yog li lub cev yuav tau tsau nrog cov tshuaj muaj txiaj ntsig, thiab peb yuav tau txais kev lom zem thiab kev noj qab nyob zoo tsis muaj qhov kawg. Kev ua cov txiv thiab cov txiv hmab txiv ntoo yuav tsum yog qhov ua siab mos siab muag tshaj plaws, kom cov vitamins thiab biologically active tshuaj tsis raug pov tseg los ntawm kev kub siab.

Cov menyuam yaus feem ntau nyiam berry mousse. Koj yuav xav tau: protein los ntawm 2-4 qe, 100-170 g suab thaj los yog hmoov tsis muaj piam thaj, 1 khob ntawm cov txiv ntoo tshiab - txiv pos nphuab, txhuv taum, zaub qhwv, blueberries. Yeej lub protein nrog piam thaj hauv lub tov los yog rab, tom qab ntawd ntxiv cov kua txiv thiab yeej txhua yam ua ke kom txog thaum lub ntim nce los ntawm 3-4 zaug. Cov mousse tau nteg tawm hauv cov tais, dai kom zoo nkauj nrog tagnrho cov nplooj thiab cov nplooj ntawm mint, txiv qaub balm.

Berry pyrog yeej ib txwm tawm ntawm kev sib tw. Lub khob noom cookie tuaj yeem yog qee yam, piv txwv li, los ntawm 100 g ntawm zaub roj, 1 khob ntawm qaub cream, 2 tbsp. dia suab thaj, 0.5 tsp. ntsev thiab hmoov kom txog thaum lub sib xws ntawm tuab tuab cream. Qhov feem ntau siv daim ntawv qhia ua khob noom cookie haum rau txhua tus pies thiab pizza: 4-5 tbsp. dia ua kom zoo zoo cov roj zaub (los yog 250 g ntawm softened margarine), 2 khob mis nyuj, ib pinch ntsev, 1 tbsp. l. qab zib, 0.5 cov poov xab, 3 khob hmoov. Poov yog diluted nyob rau hauv ib qho me me ntawm cov mis nyuj sov nrog qab zib, tom qab ntawd ib daim nyias nyias yog kneaded, npog nrog daim ntaub ntswg los sis lo zaj duab xis thiab muab tso rau hauv lub tub yees rau 30-40 feeb. Qhov tshwj xeeb tshaj plaws yog tias lub khob noom cookie yog qhov tsim nyog rau hauv qhov txias thiab hloov tawm mus rau kev sib tw. Rau cov khoom noj qab zib, txiav tawm cov nyiaj uas yog ua khob noom cookie, thiab tus so tuaj yeem khaws cia rau hauv tub yees rau ob peb hnub, uas yooj yim heev. Lub khob noom cookie yog kneaded los yog dov mus rau hauv ib lub ncuav mog qab zib nyob rau ntawm lub rooj floured thiab kis tau rau hauv ib lub roj npau npau. Tam sim no cov khoom qab zib xav tau hmoov nrog cov hmoov txhuv nplej siab thiab qab zib, uas yuav pab kom cov kua txiv hmab txiv ntoo hauv cov ncuav mog qab zib. Tom ntej no, nteg tawm cov npaj berries thiab tseem nphoo lawv nrog kev sib xyaw ntawm cov hmoov txhuv nplej siab thiab qab zib (1: 1, 1: 2 - raws li koj nyiam), thiab nyob rau sab saum toj koj tuaj yeem ncuav qaub cream thiab qhwv ob sab nrog rab rawg. Lub ncuav qab zib yog ci kom txog thaum nws cov plaub tig ua zoo dua. Nws yog muab nrog sov mis los yog qab zib.thiab nyob rau sab saum toj koj tuaj yeem ncuav qaub cream thiab qhwv ob sab nrog rab rawg. Lub ncuav qab zib yog ci kom txog thaum nws cov plaub tig ua zoo dua. Nws yog muab nrog sov mis los yog qab zib.thiab nyob rau sab saum toj koj tuaj yeem ncuav qaub cream thiab qhwv ob sab nrog rab rawg. Lub ncuav qab zib yog ci kom txog thaum nws cov plaub tig ua zoo dua. Nws yog muab nrog sov mis los yog qab zib.

Khov fws. Raws li koj paub, nrawm nrawm ntawm cov roj muaj txiaj ntsig zoo ntawm tag nrho cov as-ham hauv lawv yam tsis poob. Ntxuav thiab qhuav berries (tshwj tsis yog rau raspberries, lawv tsis zam dej) yog pw tawm hauv cov ntim ntim thiab muab tso rau hauv lub tub yees. Raws li xav tau, thaum lub caij ntuj no lawv coj lawv tawm, defrost lawv - thiab ntxiv cov ntxhiab tsw tshiab tshiab yog muab rau ntawm lub rooj.

Berries mashed nrog qab zib. Cov txiv ntoo tshiab muaj txiaj ntsig tsis muaj qoob loo tsis muaj cua sov, sib tsoo lawv nrog qab zib hauv qhov sib piv ntawm 1: 1.5. Rau kev nyab xeeb cia ntawm lub workpiece, nws yog qhov tseem ceeb kom ua qhov no kom raug. Cov txiv pos nphuab tau txheeb thiab ua tib zoo ntxuav hauv lub tais dej tob, hloov cov txiv mus rau lub colander thiab rov ua qhov no kom txog thaum tag nrho lub ntiaj teb thiab xuab zeb tseem nyob hauv qab ntawm lub tais. Tam sim no cov berries yog ua tib zoo sprinkled ntawm daim phuam huv thiab qhuav. Cov txiv ntoo huv huv tau muab tso rau hauv ib lub tais thiab enamel nrog ntoo spatula, ntxiv qab zib lossis hmoov. Tam sim no lub hostess lub luag haujlwm yog ua ntu zus sib tov ntawm qhov sib xyaw ntawm cov txiv ntseej txiv ntoo nrog cov piam thaj nrog ntoo spatula kom txog thaum cov piam thaj tag. Qhov no tshwm sim, raws li txoj cai, nruab hnub, thaum lub lauj kaub tais diav nrog "ib nrab tiav" txiv pos nphuab tau nrog tus ntswg. Cov kwj dej no feem ntau tsis ntxuav, thiab txhua tsav txhua yam puav leej yog ua ib yam. Berry puree nrog yaj qab zib yog pw hauv qhuav sterilized rhawv zeb, lub voj voos ntawm parchment lossis tracing ntawv yog muab tso rau saum npoo ntawm puree (txiav raws caj dab ntawm iav), dipped hauv vodka ntawm ob sab, thiab them nrog yas canning hau, ntxuav nrog ci dej qab zib thiab scalded nrog dej npau npau. Lub txiv ntoo ntawm mas yog muab cia rau hauv tub yees. Cov rhawv zeb yog sterilized nyob rau ntau txoj kev. Koj tuaj yeem muab ib lub lauj kaub dej rau ntawm qhov hluav taws kub, npog nws nrog qhib hlau qhib sawv hauv qab kub, muab lub hwj (lossis 2-3) rau nws nrog lub caj dab nqes. Cov dej npau yuav npau taws lub rhawv, ntxuav lawv kom huv si li 5-10 feeb. Tom qab ntawd lub thawv ntawv yog tshem tawm nrog kev pab ntawm qhov cub mitts thiab muab tso rau ntawm daim phuam huv huv, kom nws qhuav sai.soaked nyob rau hauv vodka ntawm ob sab, thiab them nrog yas canning hau, ntxuav nrog ci dej qab zib thiab scalded nrog dej npau. Lub txiv ntoo ntawm mas yog muab cia rau hauv tub yees. Cov rhawv zeb yog sterilized nyob rau ntau txoj kev. Koj tuaj yeem muab ib lub lauj kaub dej rau ntawm qhov hluav taws kub, npog nws nrog qhib hlau qhib sawv hauv qab kub, muab lub hwj (lossis 2-3) rau nws nrog lub caj dab nqes. Cov dej npau yuav npau taws lub rhawv, ntxuav lawv kom huv si li 5-10 feeb. Tom qab ntawd lub thawv ntawv yog tshem tawm nrog kev pab ntawm qhov cub mitts thiab muab tso rau ntawm daim phuam huv huv, kom nws qhuav sai.soaked nyob rau hauv vodka ntawm ob sab, thiab them nrog yas canning hau, ntxuav nrog ci dej qab zib thiab scalded nrog dej npau. Lub txiv ntoo ntawm mas yog muab cia rau hauv tub yees. Cov rhawv zeb yog sterilized nyob rau ntau txoj kev. Koj tuaj yeem muab ib lub lauj kaub dej rau ntawm qhov hluav taws kub, npog nws nrog qhib hlau qhib sawv hauv qab kub, muab lub hwj (lossis 2-3) rau nws nrog lub caj dab nqes. Cov dej npau yuav npau taws lub rhawv, ntxuav lawv kom huv si li 5-10 feeb. Tom qab ntawd lub thawv ntawv yog tshem tawm nrog kev pab ntawm qhov cub mitts thiab muab tso rau ntawm daim phuam huv huv, kom nws qhuav sai.npog nws nrog qhib openwork hlau sawv hauv qab kub, muab lub thawv (lossis 2-3) rau nws nrog lub caj dab nqes. Cov dej npau yuav npau taws lub rhawv, ntxuav lawv kom huv si li 5-10 feeb. Tom qab ntawd lub thawv ntawv yog tshem tawm nrog kev pab ntawm qhov cub mitts thiab muab tso rau ntawm daim phuam huv huv toj, kom nws qhuav sai.npog nws nrog qhib openwork hlau sawv hauv qab kub, muab lub thawv (lossis 2-3) rau nws nrog lub caj dab nqes. Cov dej npau yuav npau taws lub rhawv, ntxuav lawv kom huv si li 5-10 feeb. Tom qab ntawd lub thawv ntawv yog tshem tawm nrog kev pab ntawm qhov cub mitts thiab muab tso rau ntawm daim phuam huv huv, kom nws qhuav sai.

Raspberry thiab liab currant jelly. Tus naj npawb ntawm cov txiv hmab txiv ntoo thiab lawv qhov sib txawv yog nyob ntawm tus kheej saj, tab sis koj tuaj yeem lo rau tus kub txhais li cas 1: 1, thiab qab zib lossis hmoov qab zib yog npaum li cas ntawm tus nqi ntawm 1: 1.5 los ntawm ntim ntawm cov txiv hmab txiv ntoo. Raspberries tau txheeb thiab kneaded nrog ntoo spatula rau hauv ib lub tais enamel, tom qab ntawd nyem cov kua txiv los ntawm ntaub plaub ntswg lossis hauv cov kua txiv. Liab currants yog txheeb, ntxuav, qhuav, sib cais los ntawm stalks, kneaded nrog ib tug ntoo pestle los yog spatula thiab nyem tawm cov kua txiv. Ua ke raspberry thiab currant kua txiv, sib tov, cim lub ntim thiab ntxiv qab zib, txuas ntxiv nplawm qhov loj, uas yuav tam sim ntawd gel, vim muaj qhov ntau ntawm pectins hauv cov berries. Aromatic pob tshab jelly ntawm amazing raspberry xim tau nteg rau hauv npaj ua ntej npaj kom huv rau lub rhawv zeb ntawm cov ntim me me, daim ntawv sau rau hauv vodka tau muab tso rau saum npoo ntawm lub jelly,thiab them nrog lub hau kaw ntom nti lossis lub hau iav. Lub txiv kab ntxwv muab tso rau hauv lub tub yees. Qhov no yog cov khoom noj qab zib zoo, uas yog siv ua zaub mov ywj siab, tau txais kev pab nrog tshuaj yej, pancakes nrog qaub cream, diluted hauv dej kom tau txais cov qab haus cov vitamin qab, ntxiv rau cocktails, ice cream.

Ib qho ntim me me ntawm cov rhawv zeb yog qhov zoo dua yog li ntawd lub jelly tsis dhau los ua kua qab zib tom qab qhib nws thiab lub npov "nkag mus" rau hauv lub jelly: tom qab tag nrho, muaj cov kua qab zib supersaturated uas yooj yim crystallizes los ntawm kev cuam tshuam lossis tshee. Cov khoom xyaw ntawm cov txiv ntseej tsis pov tseg - lawv ua tau zoo heev ntawm kev suav thiab jelly. Ntxiv rau, lawv tuaj yeem raug ntxiv rau cov txiv hmab txiv ntoo loj rau ua cawv txiv hmab.

Gooseberry jelly nrog txiv kab ntxwv yog ib qho kev npaj dhau los ua los ntawm cov txiv ntoo tshiab. (Yog hais tias ib tug neeg sau cov actinidia, koj tuaj yeem siv nws zoo ib yam, thiab nws cov txiv hmab txiv ntoo yog qhov zoo heev hauv kev saj thiab kev siv tau.) 1 kg ntawm gooseberries siav, 2 txiv kab ntxwv me nrog tev, 2 kg suab thaj (txiv hmab txiv ntoo thiab suab thaj coj hauv piv ntawm 1: 1.5) … Gooseberries, txiv kab ntxwv yog ntxuav thiab qhuav ntawm daim phuam, lub txiv kab ntxwv yog txiav rau hauv hlais nrog tev, tom qab ntawd txhua yam yog txhoov hauv cov nqaij grinder. Qab zib yog ntxiv, tas li nplawm qhov loj nrog ib daim duab ntoo. Vim tias ntau ntawm pectins, jelly ua tsim tam sim ntawd. Lub tiav lawm jelly yog pw tawm nyob rau hauv qhuav sterilized jars, ib lub voj voog ntawm tracing ntawv dipped nyob rau hauv vodka yog muab tso rau saum, thiab kaw nrog yas hau rau canning, khaws cia nyob rau hauv tub yees.

Emerald lossis Royal gooseberry jam.5 tsom iav ntawm ntsuab gooseberries, ib txhais tes ntawm cov nplooj cherry, 7 khob suab thaj, 5 khob dej rhaub. Ncuav dej ntxuav cherry nplooj nrog dej, nqa mus rau ib lub rhaub thiab txias. Nyob rau lub sijhawm no, cov txiv hmab txiv ntoo tau txhaj rau lub koob nrog lub cawv lossis dej tua hluav taws, uas tau "txiav" los ntawm lub paj thiab xim av stigma. Cov txiv hmab txiv ntoo yog hliv ib hmos nrog dej Cherry nrog nplooj thiab khaws cia hauv qhov txias. Thaum sawv ntxov, tso cov dej kom npau thiab muab cov kua qab qab zib tso rau nws. Gooseberries raug nchuav dua cov phoov uas muaj kua thiab ua noj kub dua li 15 feeb. 2-3 feeb ua ntej thaum kawg ntawm kev ua noj ua haus, ntxiv cov nplooj cherry thiab tawm cov jam kom txog thaum nws txias tag. Poured rau hauv qhuav sterilized jars, muab ib lub voj voog tiv thaiv ntawm ntawv tracing moistened nrog vodka, npog nrog tracing ntawv thiab tightly khi nrog twine. Lawv hais tias nws yog qhov tseeb ntawm qhov jam ntawd A. S. Pushkin thiab ua kev zoo siab rau lawv hauv Tsarskoe Selo hauv thawj xyoo ntawm nws tsev neeg lub neej …

Tsib-feeb jam. Qhov no yog qhov kev nyiam tshaj plaws ntawm jam los ntawm cov txiv hmab txiv ntoo qab qab, ntxiv mus, kev lag luam feem ntau yog hais txog lub sijhawm thiab qab zib. Qab zib xav tau tsuas yog 30% ntawm qhov hnyav ntawm cov berries. Cov txiv ntoo - txiv pos nphuab, raspberries, currants, blackberries - tau txheeb, ntxuav thiab qhuav raws li tau piav saum toj no. Raspberries thiab blackberries tsuas yog txheeb xyuas kom thiaj li tsis ua kev puas tsuaj thiab tsis oversaturate lub txiv ntoo nyoos nrog noo noo. Ib feem peb ntawm tag nrho cov nyiaj ntawm cov txiv ntseej yog nchuav mus rau hauv ib lub tais thiab txhav nrog ib pob ntoo. Cov cuab yeej ntoo thiab cov tais diav siv tau yog qhov tseem ceeb los khaws cov vitamin C, uas tau yooj yim deg los ntawm kev sib cuag nrog hlau. Muab cov saucepan nrog cov txiv ntseej hauv nruab nrab tso rau hauv nruab nrab kub thiab coj mus rau lub rhaub rau hauv qab lub hau, tom qab ntawd muab tag nrho cov suab thaj, do nrog cov ntoo ntoo, npog thiab coj mus rau ib lub rhaub dua, nplawm qee zaum hauv qab kom cov suab thaj tsis hlawv Cov. Thaum cov piam thaj yog ua kom yaj thiab lub phoov yog npau npau,hliv tawm cov seem uas yog berries, maj mam muab sib xyaw nrog cov kua tsib, co lub lauj kaub, muab tso rau ntawm lub qhov cub me me thiab npog nrog lub hau. Tom qab 2-3 feeb, ci lub lauj kaub dua kom txhua yam tov kom zoo thiab ua kom sov dua. Txij lub sijhawm npau npau, hauv qab ntawm lub hau, qhov tso cai tau tso cai kom npau npau rau 5 feeb, tshem tawm los ntawm tshav kub thiab tam sim ntawd muab tso rau hauv lub hau kub kom tsis muaj menyuam. Lub tiav qhov kawg yog ntim nrog lub kaus poom hau (iav, yas, tin), tom qab tso nws cov nplaim ib daim ntawv lub voj voog ua los ntawm parchment lossis tracing ntawv, moistened nrog vodka ntawm ob sab (qhov no tiv thaiv lub jam, jams, jelly zoo los ntawm pwm) Cov. Lub qhov txias txias yog muab tshem tawm mus rau qhov chaw tsaus thiab txias. Thaum muab cov ntawv kaw, lub rhawv tuaj yeem sawv ntsug ntawm chav sov; nws zoo dua yog khaws cia rau hauv tub yees hauv qab cov yas. Qhib lub hub ntawm cov jam,koj yuav hnov tag nrho cov ntxhiab tsw thiab saj ntawm cov txiv ntoo tshiab. Yog tias nws zoo nkaus li rau ib tus neeg tias tsis muaj suab thaj txaus, koj tuaj yeem ntxiv nws rau hauv lub qhov dej caws.