Kev Siv Cov Zaub Qhwv Dawb Hauv Phytocosmetics

2024 Tus sau: Sebastian Paterson | [email protected]. Kawg hloov kho: 2023-12-16 13:50

Zaub qhwv nplooj muaj qhov ua kom zoo thiab ua kom huv. Rau kev txiav, khawb, mob me me, qhwv qhov chaw puas nrog qhwv nplooj.

Cov kua txiv los ntawm cov zaub qhwv tshiab lossis gruel los ntawm nws tau thov rau lub ntsej muag rau 20 feeb hauv kev kho mob ntawm rosacea.

Kev cog ntawm cov kua txiv qhwv rau tshav kub. Yeej 2-3 lub nkaub qe, ntxiv 2 diav roj zaub thiab 0.5 khob kua zaub qhwv, yeej dua thiab siv cov khoom sib xyaw rau cov tawv nqaij liab, npog nrog cov ntaub npog tes.

Cov ntaub qhwv rau nkees thiab tawg taw nrog cov nplooj qhwv tuaj yeem pab txo kev qaug zog thiab mob, kho cov kab mob me me, thiab ua kom tawv nqaij. Cov zaub qhwv nplooj yog txiav raws cov leeg kom rho kua txiv thiab khi rau ntawm ceg thaum hmo ntuj.

Lub

vaj zaub cov chaw muag khoom Cog ntoo chaw muag khoom ntawm cov khoom lag luam rau lub caij ntuj sov tsev

Cabbage kua txiv compress rau kev kho mob ntawm loj chapped ko taw daim tawv nqaij. 200 g ntawm cabbage nplooj tau dhau los ntawm ib qho nqaij grinder, nyem tawm cov kua txiv. Daim ntaub nyias nyias cov khoom noj ua kom dej noo nyob hauv cov kua zaub qhwv thiab siv rau ntawm taw, yav dhau los tso rau hauv da dej, muab ntaub qhwv lawv nrog ntawv. Ua li 15-20 feeb, yaug thiab ua kom qhuav. Hauv kev xaus, zaub qhwv zaub ua rau, piv txwv li, los ntawm zucchini, uas nourishes, moisturizes thiab heals qhuav, ntxhib tawv nqaij. RUB 200 g ntawm zucchini rau ntawm grater, ntxiv 1 teaspoon ntawm hiav txwv buckthorn (lossis pob kws) roj, thov sib tov ntawm ob txhais ceg, muab tso rau hauv hnab yas, thiab nyob rau sab saum toj - thom khwm. Txoj phuam no tshuav ob peb teev los yog ib hmos. Ntxuav tawm nrog dej sov, ces siv ko taw qab zib.

Cov kua zaub ntsuab tshiab yog qhov zoo rau kev ntxuav cov kab nrib pleev thiab mob ntawm ob txhais ceg thiab caj npab.

Cov kua zaub qhwv ua haujlwm ua tus tiv thaiv tes ua ntej kov cov av. Nws yog sib xyaw nrog roj zaub lossis roj qab zib (5: 1) thiab thov rau tes. Qhov no lotion nourishes, moisturizes, tiv thaiv thiab heals txhais tes tawv nqaij.

Tiv thaiv tes pleev qhov muag. Sib tov cov kua txiv ntawm cabbage, dib, zucchini, dos thiab zaub roj hauv cov sib npaug sib npaug, thov rau tes 30 feeb ua ntej ua haujlwm. Qhov no yuav tiv thaiv cov tawv nqaij ntawm txhais tes los ntawm kev ziab tawm thiab kho cov kab nrib pleev me me.

Cov kua txiv kua zaub nrog kua qaub (3: 1) ua rau tsis zoo siab qhov tsis hnov tsw ntawm stinging nettle thiab tiv thaiv qhov tsim ntawm npuas.

Zaub pob brine yog sib xyaw hauv ib nrab nrog qaub cream thiab siv los kho lub ntsej muag khaus.

Zaub pob brine yog siv los ua cov khoom noj kom huv ntawm tes, ua kom dej noo thiab ua kom lawv li ntawm 10-15 feeb (nyob rau ntawm qhov uas muaj khawb thiab tsis txhuam - tsis pub ntev tshaj 5 feeb), tom qab ntawd yaug nrog dej sov thiab lubricated nrog tes pleev.

Cabbage nourishing tes ntsej muag cuav. Boil 100 g ntawm tws cabbage nplooj nyob rau hauv 200 ml ntawm mis nyuj, knead nyob rau hauv mashed qos yaj ywm, ntxiv 2 tsp. txiv roj roj, zoo li qub ntawm mayonnaise, sib tov thiab siv cov sov sib tov rau koj txhais tes. Ua li 15-20 feeb, ntxuav tawm nrog dej sov thiab ntub nrog tshuaj pleev tes.

Cov tshuaj da dej los ntawm cov kua zaub qhwv nrog zib ntab. Ua ntej chav rhawv, sib xyaw ntawm zib ntab, zaub qhwv thiab kua txiv beet nyob hauv qhov sib piv ntawm 5: 3: 3 yog thov rau ob txhais ceg los ntawm txhais taw mus rau ncej puab. Lub khaus ntawm ob txhais ceg yog massaged los ntawm qhov hauv qab nce siab, them nyiaj tshwj xeeb rau ko taw, uas lub paj ntawm qhov kawg ntawm txhua qhov system thiab kabmob hauv peb lub cev tau nyob. Cov txheej txheem no muaj cov nyhuv txhawb rau tag nrho lub cev.

Daim Ntawv Ceeb Toom

Kittens rau Cov Muag Khoom Siv Cov Khw Muag Taw Plaub rau muag

Cov tshuaj pleev ib ce siv cov zaub qhwv thiab lwm yam zaub

Cabbage kua txiv lotion rau daim tawv nqaij qhuav. Hauv 100 ml ntawm kua txiv zaub qhwv, dilute 2 teaspoons ntawm zib ntab thiab 20 g ntawm dej cawv, co zoo thiab hais kom ob hnub tso rau hauv lub khob ntim tsaus nti kaw. Lub tshuaj pleev yog tsim los ntxuav cov tawv nqaij ua ntej pw.

Ib tug decoction ntawm dawb cabbage nplooj rau kev saib xyuas ntawm tej tawv nqaij. Cov zaub qhwv nplooj yog hau hauv 200 ml dej, infused rau 30 feeb, txias thiab lim. Lub ncuav tau los plhws rau ntawm daim tawv nqaij ntawm lub ntsej muag thiab caj dab ob peb zaug hauv ib hnub. Nws ua kom zoo dua, txhawb nqa, moisturizes tawv nqaij, relieves liab thiab puffiness.

Cov kua txiv qhwv zaub ntsuab tshiab tau siv los so cov tawv nqaij qhuav es tsis ntxuav. Koj tuaj yeem ua qhov no 2-3 zaug nyob rau hauv 20 feeb. Vim cov ntsiab lus ntawm cov poov tshuaj, calcium, magnesium, sulfur, vitamins B thiab C, nws muaj cov nyhuv rov ua kom zoo dua, daim tawv nqaij ua mos muag, ywj pheej, hluas.

Daim npog dawb daim npog ntsej muag. Gruel los ntawm cov zaub qhwv, dhau ntawm cov nqaij grinder, yog thov rau lub ntsej muag rau 20 feeb, yaug tawm nrog dej nyob rau ntawm chav tsev kub. Siv los ntxuav, noo thiab muab khoom noj kom qhuav thiab ib txwm ua tawv nqaij.

Moisturizing zaws rau cov tawv nqaij qhuav ntawm lub ntsej muag thiab lub cev. 200 ml ntawm cov kua zaub qhwv yog muab sib xyaw nrog 20 g ntawm zaub roj, shaken zoo thiab rub rau hauv daim tawv nqaij 25-30 feeb ua ntej da dej.

Daim phiaj thiab cov npog ntsej muag rau cov tawv nqaij qhuav. Cov zaub qhwv nplooj yog tws thiab hau hauv mis nyuj, lim thiab kneaded rau hauv gruel. Ua daim npog rau lub ntsej muag thiab caj dab rau 20 feeb, yaug nrog mis sov.

Lub npog ntsej muag ntawm cov zaub qhwv tshiab hauv daim ntawv ntawm gruel lossis kua txiv rau 20 feeb yog siv los tu flabby, flabby, wrinkled ntawm daim tawv nqaij.

Cov kua zaub qhwv thiab daim npog ntsej muag oatmeal. Pom zoo 1-2 zaug hauv ib lis piam rau kev saib xyuas xoob, tawv nqaij tawv, thiab ua rau quav tawv thiab muaj hnub nyoog. Nqa 1 tablespoon ntawm cabbage kua txiv thiab roj zaub, ntxiv oatmeal kom txog thaum tau txais ib qho slurry, uas yog thov rau lub ntsej muag rau 20 feeb. Ntxuav tawm nrog dej sov.

Daim npog ntsej muag thiab lub hau. Pom zoo 1-2 zaug hauv ib lis piam rau kev saib xyuas cov tawv nqaij oily. Npaj gruel (lossis kua txiv) los ntawm cov sib npaug ntawm cov zaub qhwv thiab dib, thov rau 20 feeb, yaug nrog dej txias.

Sauerkraut daim npog ntsej muag rau cov tawv nqaij oily. Ib zaug ib lub lim tiam, tws sauerkraut (los yog ntaub qhwv ntsej muag noo nrog kua txiv) yog thov rau lub ntsej muag 25 feeb, npog nrog daim ntaub ntswg thiab tuav tes. Ntxuav tawm nrog dej txias. Lub ntsej muag yuav tshiab thiab pleasantly ntuj.

Daim phiaj qhwv thiab cov poov xab npog rau cov tawv nqaij oily. 2 teaspoons ntawm kua zaub qhwv yog tov nrog 1 teaspoon ntawm poov thiab muab tso rau hauv qhov chaw sov. Lub npog ncauj yuav npaj tau thaum fermentation pib. Qhov sib xyaw kom haum yog siv rau ntawm daim tawv nqaij li 20 feeb, ntxuav tawm nrog dej sov, ces dej txias. Lub npog ncauj ntxuav tawm zoo, txhawb kev tawv nqaij, zawm ua kom pores.

Daim npog zaub qhwv ntsej muag rau cov tawv nqaij ua ke. 100 g ntawm zaub qhwv nplooj yog hau hauv cov mis, lim thiab dhau los ntawm nqaij grinder. Ib feem ntawm lub gruel yog sib xyaw nrog cov nplawm qe dawb thiab siv rau thaj chaw ntawm cov tawv nqaij oily, zaub pob - rau thaj chaw nrog cov tawv nqaij qhuav. Txo 20 feeb, ntxuav tawm nrog mis los yog dej rhaub.

Npog ntsej muag nrog zaub qhwv nplooj rau tawv nqaij rhiab. Nqa 2 diav ntawm lub tsev muag tshuaj chamomile, 2 diav ntawm txiv qaub paj, 2 tablespoons ntawm lavender, 1 tablespoon ntawm sage, zom nrog lub pestle hauv cov plooj (cag) cug thiab rhaub nrog dej npau npau kom txog thaum ib tug gruel tsim, uas yog sab laug kom brew hauv lub ntim ntim rau li 15-20 feeb. Ib pawg sov tau thov rau lub ntsej muag thiab caj dab tsis cuam tshuam thaj chaw ncig lub qhov muag. Los ntawm saum toj no, lub npog ncauj yog them nrog zaub qhwv nplooj (zoo ntxuav, qhuav thiab nrog cov leeg ntshav). Tom qab 20 feeb, txhua yam raug tshem tawm, lub ntsej muag thiab caj dab yog yaug nrog dej sov, tom qab ntawd ib daim ntaub so qhov ncauj noo noo nrog dej txias yog thov.

Cov qhov ncauj qhov ntswg no raug pom zoo kom ua txhua hnub rau 10 hnub, tom qab ntawd txhua txhua lwm hnub txog thaum cov nyhuv xav tau.

Zaub qhwv-zib ntab pleev rau kev tu di ncauj. Sib tov sib npaug cov kua txiv thiab cov zib ntab sib npaug. Daim di ncauj tau txhuam tas li niaj hnub nrog kev sib xyaw no, uas ntxiv dag zog rau ciam teb liab ntawm daim di ncauj, tiv thaiv nws los ntawm chapping, thiab kho cov pob me me.

Pleev los ntawm cov zaub pob thiab zaub txhwb nyoos kom cov plaub hau noj. Ncuav 1 teaspoon ntawm cabbage thiab parsley noob rau hauv ib lub thermos thiab ncuav 300 ml ntawm dej npau rau 6 teev. Txoj kev lis ntshav yog lim, sib xyaw nrog 0.5 khob kua zaub tshiab kua txiv thiab txhuam rau hauv tawv taub hau 30 feeb ua ntej ntxuav. Khaws cov tshuaj pleev rau hauv lub tub yees.

Kev tu plaub hau plaub hau. 50 g ntawm zaub qhwv, nettle thiab burdock nplooj yog tws, 400 ml ntawm mis nyuj yog muab hliv rau hauv thiab hau dua cov cua sov kom txog thaum muag muag. Lub khob dej txias yog txias me ntsis, lim thiab zawm, 20 g ntawm txiv qaub kua txiv yog ntxiv thiab tov zoo. Cov tshuaj no tau thov rau cov plaub hau, zaws plaub hau. Siv li 20-30 feeb thiab ntxuav tawm nrog dej sov, tom qab lawv ntxuav lawv cov plaub hau nrog nkaub qe.

Kev sib xyaw ntawm cov zaub qhwv, zaub ntsuab thiab txiv qaub kua txiv hauv cov nyiaj sib npaug yog rubbed rau saum tawv taub hau kom plaub hau hlob zoo. Tus naj npawb ntawm cov txheej txheem yog 10-15.

Plaub hau yaug. 100 g ntawm zaub qhwv thiab nplooj parsley yog hliv rau hauv 0.5 liv ntawm cov dej npau, hau li 5 feeb dua li cov cua sov thiab hais kom peb teev. Cov kua txiv yog lim thiab ntxiv rau hauv dej kom yaug cov plaub hau, uas ua rau lub zog thiab zoo nkauj dua.

Kev ruaj khov ib leeg tawm tsam cov plaub hau hle. Ib qhov sib tov vitamin tau npaj los ntawm spinach thiab zaub qhwv tshiab, dhau 200 g ntawm zaub los ntawm ib lub juicer. Ntxiv 2 dia kua txiv lws suav thiab 20 g ntawm cov roj zaub (cov roj taum) rau cov kua txiv. Zaws cov tshuaj rau hauv tawv taub hau, tom qab ntawd siv lub zuag los mus kis rau nws nyob rau hauv nyias txheej dhau ntawm qhov ntev ntawm tag nrho cov plaub hau, muab tso rau ntawm lub hau da dej thiab sawv ntsug ntev li ob teev. Ntxuav koj cov plaub hau nrog zawv plaub hau haum rau koj hom plaub hau.

Nourishing ntsej muag tiv thaiv cov plaub hau hle. Sib tov 2 dia ntawm zaub qhwv thiab kua txiv peach, ntxiv qe qe, 20 g ntawm brandy thiab 20 g ntawm zib ntab. Lub npog ntsej muag yog txhaws rau hauv cov hauv paus hniav ntawm cov plaub hau thiab muab faib raws tag nrho qhov ntev, muab tso rau lub hau da dej thiab muab phuam qhwv taub hau. Tom qab 1.5 teev, lawv tau ntxuav lawv cov plaub hau. Rov ua ib zaug ib asthiv kom txog rau qhov xav tau tshwm sim. Lub npog ncauj zoo txhawb cov plaub hau plaub hau, muab cov plaub hau ci thiab elasticity.

Nyeem tshooj txuas ntxiv. Txawv txawv zaub pob zaub dawb →