Cov txheej txheem:
Video: Nthuav Ntau Yam Ntawm Dos
2024 Tus sau: Sebastian Paterson | [email protected]. Kawg hloov kho: 2023-12-16 13:50
Nyeem ntu yav dhau los "Cov yam ntxwv ntawm lub hauv paus dos"
Dos ntau yam
Nyob rau hauv Thaj Tsam Tsis-Dub Ntiaj Teb ntawm Russia, ntse thiab hom peninsular dos yog dav, uas loj hlob los ntawm sevok: Arzamassky hauv zos, Bessonovsky hauv zos, Danilovsky 301, Myachkovsky, Strigunovsky, thiab lwm yam (Daim duab 6). Tsis tsuas yog los ntawm sevok, tab sis kuj los ntawm kev cog cov qauv, koj tuaj yeem cog ntau yam: Rostov dos, Pogarsky hauv zos. Nyob rau sab qaum teb thaj tsam ntawm Russia, hauv zos vegetatively propagated ntau yam yog dav, nyob rau hauv uas turnip dos yog zus los ntawm cov qhov muag me me - ib qho piv txwv. Lawv tau qhov txawv los ntawm qhov saj tsis meej thiab ua kom zoo.
Kaba, Spanish 313, Krasnodar G-35 thiab lwm tus tuaj yeem loj hlob nyob rau sab qaum teb-West ntawm Lavxias los ntawm kev muab cov noob ntoo lossis cov noob sown coj los txiav cov noob ntsuab ntsuab (Daim duab 7).
Lub
vaj zaub cov chaw muag khoom Cog ntoo chaw muag khoom ntawm cov khoom lag luam rau lub caij ntuj sov tsev
Ntawm no yog cov yam ntxwv ntawm qee qhov nrov ntau yam:
Daim duab: 6. Ntau yam ntawm cov hauv paus dos npaj rau kab lis kev cai ua kab lis kev cai (hauv kev poob lawm)
Arzamas hauv zos - ntau yam ntawm Nizhny Novgorod cheeb tsam. Ib nrab-lub caij: los ntawm kev cog noob rau loj lodging ntawm nplooj rau 68-86 hnub.
Cov qij yog cov voos-cub los yog elongated-npawv, ntom, nruab nrab-nruab nrab (2-4), hnyav 30-80 g, nrog lub pungent saj.
Lub zes yog qhov me me. Cov nplai qhuav yog tsaus daj nrog lub xim av tint, muaj kua - dawb, qee zaum nrog ntsuab.
Lub noob qes tawm yog 1.4-3.2 kg / m².
Kev ua lag luam ntawm lub qhov muag teev - 60-96%.
Cov ntsiab lus qhuav ntawm lub qhov muag teev yog 14.0-17.7%, suav nrog cov suab thaj - 7.7-12.9%, ascorbic acid - 6.2-9.0 mg / 100 g. Kev
ua kom zoo ntawm lub qhov muag teev thaum khaws cia yog qhov zoo.
Hauv qee xyoo, ntau yam no cuam tshuam los ntawm downy mildew.
Daim Ntawv Ceeb Toom Kev
muag cov kittens Muag cov menyuam dev muag Cov muag txiv nees
. 7. Ntau yam ntawm cov noob dos rau cov qoob loo ib xyoos ib zaug
Lub zos Bessonovsky - ntau yam ntawm thaj av Penza. Thaum ntxov ripening: los ntawm germination ntawm seedlings rau chaw ntawm nplooj 55-80 hnub.
Lub qhov muag teeb tau tiaj lossis round-tiaj, nruab nrab-2-3 (hnyav), hnyav 35-46 g, ntsim saj, tuab.
Qhov nruab nrab zes (3-4). Cov nplai qhuav yog xim daj, muaj kua - dawb.
Lub noob qes tawm yog 1.1-2.6 kg / m².
Ripeness ntawm qhov muag teev txog 100%. Ua kom zoo yog qhov zoo.
Cov ntsiab lus qhuav ntawm qhov muag teev yog 12.7-19.8%, suav nrog cov suab thaj - 8.1-12.7%, ascorbic acid - 7.0-9.5 mg / 100 g.
Hauv qee xyoo, ntau yam cuam tshuam los ntawm downy powdery dew thiab cervical rot.
Pogarsky hauv zos kev txhim kho tau raug coj los rau VNIISSOK. Thaum Ntxov Thaum ntxov: los ntawm loj regrowth ntawm seedlings mus rau chaw ntawm nplooj 74-109 hnub.
Qij yog puag ncig-thoob lossis tiaj, nruab nrab-2-3 (hnyav), hnyav 30-50 g, nrog rau lub pungent saj.
Zes muaj peev xwm yog nruab nrab thiab me me. Cov nplai qhuav yog daj, ntawm ntau yam ntxoov ntxoo, muaj kua - dawb, qee zaum hauv caj dab thaj tsam nrog ntsuab.
Kev tsim tawm ntawm turnip yog 1.0-1.7 kg / m².
Cov ntxig qhov muag teev tau txog 94%. Ua kom zoo yog qhov zoo.
Cov qhov muag teeb muaj 15.9-18.7% ntawm cov teeb meem qhuav, suav nrog cov suab thaj - 10.7-12,2%, ascorbic acid - 5.9-6.1 mg / 100 g.
Nyob rau qee lub xyoo, ntau yam cuam tshuam los ntawm cuav mealy dew thiab cervical rot.
Danilovsky 301 coj los rau VNIISSOK. Ib nrab-lub caij: los ntawm kev cog qoob loo ntawm cov noob mus rau qhov chaw dav ntawm nplooj, 90-100 hnub dhau mus.
Lub qhov muag teeb tau tiaj thiab round-tiaj, me-loj (2-3), hnyav 78-155 g, ntse ib nrab, ze ze rau lub qab zib saj.
Lub zes yog qhov me me. Cov nplai qhuav yog tsaus liab nrog ib lub violet zas thiab ntshav, muaj kua - lub teeb liab doog.
Kev tsim tawm ntawm turnip yog 1.2-3.3 kg / m².
Kev ua lag luam 83-98%, siav 55-97%, khaws cia zoo thaum lub caij ntuj no cia -51-72%.
Cov tshuaj lom neeg muaj pes tsawg leeg: cov teeb meem qhuav 12-14%, suav nrog cov suab thaj - 4.0-6.0%, ascorbic acid -10-12 mg / 100 g.
Myachkovsky hauv zos - ntau yam ntawm cheeb tsam Moscow. Lub caij nplooj zeeg thaum ntxov: los ntawm kev tawm tag nrho ntawm cov noob mus rau chaw pw ntawm nplooj 80-106 hnub.
Lub qhov muag teeb tau tiaj thiab round-tiaj, me-loj (2-3), hnyav 60-90 g, nruab nrab ntom ntom.
Lub zes yog qhov me me. Cov nplai qhuav yog xim daj, nrog ib lub zas paj yeeb, kua xim - dawb.
Lub noob qes tawm yog 2.0-4.4 kg / m².
Ripeness ntawm qhov muag teev 70-84%, khaws cia kom zoo 78-93%.
Cov ntsiab lus qhuav ntawm lub qhov muag teev yog 12.2-14.4%, suav nrog cov suab thaj - 6.7-8.3%, ascorbic acid - 8.8-9.7 mg / 100 g.
Hauv qee xyoo, ntau yam no cuam tshuam los ntawm qhov tsis muaj tseeb ua hmoov thiab ua rau lub tsev me nyuam.
Rostov hauv zos dos - ntau yam ntawm Yaroslavl cheeb tsam. Lub caij nplooj zeeg thaum ntxov: los ntawm kev cog noob rau lodging ntawm nplooj 73-93 hnub.
Lub qhov muag teeb tau tiaj thiab round-tiaj, nruab nrab-nruab nrab, hnyav 30-57 g, nrog lub pungent saj.
Zes muaj peev xwm yog nruab nrab thiab me me. Cov nplai qhuav yog xim daj, muaj kua - dawb.
Lub noob qes tawm yog 1.5-3.2 kg / m².
Lub kom loj hlob ntawm lub qhov muag teev ua ntej sau yog 75-93%, khaws cia zoo yog 80-95%.
Cov ntsiab lus qhuav ntawm qhov muag teev yog 17.7-19.0%, piam thaj - 7.0-13.2%, ascorbic acid - 4.0-8.9 mg / 100 g.
Kuj muaj kev cuam tshuam nrog downy mildew.
Cov neeg hauv zos tau txhim kho Spassky tau coj mus rau VNIISSOK. Cov ntau yog nyob rau lub caij nruab nrab. Cov noob dos loj tuaj yeem tsim tawm los ntawm pawg li 90-100 hnub.
Lub qhov muag teeb muaj qhov tiaj thiab puag ncig-tiaj, muaj ntau hom (7-10), hnyav 40-52 g, nrog lub pungent saj.
Zes ntawm qhov muag teev yog nruab nrab thiab me me. Cov nplai qhuav yog xim daj, muaj kua - dawb, qee zaum nrog ntsuab.
Lub noob qes tawm yog 1.5-2.7 kg / m².
Kev loj hlob ntawm lub qhov muag teev ua ntej sau tau txog li 100%, kev khaws zoo yog qhov nruab nrab - nce txog 52-66% ntawm lub qhov muag teev raug khaws cia.
Cov ntsiab lus qhuav ntawm qhov muag teev yog 16-19%, suav nrog cov suab thaj - 8-10%, ascorbic acid - 9,5 mg / 100 g.
Strigunovsky hauv zos - ntau yam ntawm Kursk cheeb tsam. Kev xaiv ua haujlwm yog nqa tawm los ntawm Voronezh sim chaw nres tsheb VNIIO. Thaum ntxov ntxov kom loj hlob: los ntawm kev tawg tawm ntawm cov noob mus rau qhov chaw dav dav ntawm nplooj rau 77-98 hnub.
Cov qhov muag teeb tau npawv, muaj qhov me me (2-4), hnyav 45-80 g, nrog lub pungent saj.
Lub zes muaj peev xwm ntawm qhov muag teev yog me me. Cov nplai qhuav yog xim daj, qee zaum muaj lub duav liab dawb los sis txho hauv caj dab, muaj kua - dawb.
Kev tsim tawm ntawm turnip yog 1.2-3.3 kg / m².
Kev loj hlob ua ntej sau 49-97%. Ua kom zoo yog qhov zoo.
Cov tshuaj lom neeg muaj pes tsawg leeg ntawm qhov muag teev: cov teeb meem qhuav 13.7-19.2%, qab zib - 8.4-12.3%, ascorbic acid - 8.6-11,7 mg / 100 g.
Muaj qee xyoo, cov kab no muaj kev cuam tshuam los ntawm cov kab mob thiab kab tsuag.
Kaba - bred ntawm Biryuchekutskaya Cov Khoom Noj Tiv Thaiv Chaw Nres Tsheb. Ntau hom thaum ntxov: los ntawm kev tawm mus txog chaw pw ntawm nplooj 108-135 hnub.
Lub qhov muag tau puag ncig, khiav tau qis, ntom nti, nrog me me buds (1-3).
Lub zes yog qhov me me. Kev ua kom zoo ntawm lub qhov muag teev yog qhov tsis zoo.
Lub txiaj ntsig ntawm turnip dos yog 2.0-4.5 kg / m².
Cov ntsiab lus qhuav ntawm qhov muag teev yog 10-14%, piam thaj - 7-8%, ascorbic acid - 5-7 mg / 100 g.
Muaj qee xyoo, nws muaj kev cuam tshuam los ntawm cov kab mob thiab kab tsuag.
Spanish 313 - bred ntawm Biryuchekutskaya zaub xaiv qhov chaw nres tsheb. Qhov ntau yog lig-ripening: los ntawm tag nrho cov germination mus rau loj lodging ntawm nplooj rau 110-139 hnub.
Qhov muag teev yog cov puag ncig, me me-sized (1-3), cov xim ntawm qhuav dos yog lub teeb daj, tej zaum nrog ib tug liab tinge, tus hluas teev yog dawb, tsis tshua ntsuab, qhov loj ntawm qhov muag yog 99-145 g. Lub
zes yog me me. Lub saj yog qab zib thiab ib nrab-ntse.
Lub sijhawm loj ntawm lub qij yog 55-100%, khaws cia tsis zoo thaum lub caij ntuj no cia. Nqa tawm los - 2.4-4.6 kg / m².
Cov ntsiab lus qhuav yog 6.5-10.3%, suab thaj - 5.1-7.9%, ascorbic acid - 5.3-9.3 mg / 100 g.
Nyob rau qee xyoo, ntau yam muaj zog cuam tshuam los ntawm downy mildew.
Krasnodar G-35 - bred ntawm Krasnodar Zaub thiab Qiv Xaiv Xaiv chaw sim. Lub sijhawm lig siav: los ntawm kev tawm mus txog chaw pw ntawm nplooj 92-140 hnub.
Lub qhov muag muaj puag ncig thiab puag ncig-oval, me-loj (1-2), hnyav 90-114 g, saj ib nrab.
Lub zes yog qhov me me. Cov nplai qhuav yog xim daj, qee zaum nrog lub zas daj, muaj kua - dawb.
Kev tsim tawm ntawm turnip yog 2.1-4.0 kg / m². Lub kom loj hlob ntawm lub qhov muag teev ua ntej sau tau yog 50-96%.
Ua kom zoo thaum lub caij ntuj no cia tsis zoo.
Cov tshuaj lom neeg muaj pes tsawg leeg ntawm qhov muag teev: cov teeb meem qhuav 9.7-11.8%, qab zib - 6.9-8.1%, ascorbic acid - 7.4-10.0 mg / 100 g.
Hauv qee xyoo, nws muaj zog heev cuam tshuam los ntawm dos ya thiab downy mildew.
Stuttgarter Riesen yog ntau yam txawv teb chaws tuaj ntawm Netherlands. Zus rau hauv kab lis kev cai biennial dhau los ntawm kev tseb lossis yub cov qauv. Nruab nrab thaum ntxov ntau yam: ripens nyob rau hauv 70-90 hnub tom qab kev loj hlob ntawm cov noob.
Qhov muag teev yog tiaj lossis hloov-tiaj, qhov loj me me, hnyav 50-110 g, tuab, pungent saj.
Lub zes yog qhov me me. Cov nplai qhuav yog pinkish-daj, muaj kua - dawb.
Noob teeb tawm - 1.5-3.5 kg / m². Ripeness ntawm qhov muag teev yog 80-100%, khaws zoo yog qhov zoo.
Hauv qee xyoo, ntau yam cuam tshuam los ntawm downy mildew.
Tsis tas li ntawd, ntau hom thiab hybrids ntawm dos yog pom zoo rau kev cog qoob loo hauv Thaj Tsam Tsis-Dub Ntiaj Teb Thaj Av ntawm Russia, cov yam ntxwv ntawm cov uas tau muab hauv qab no.
Dos pom zoo rau cov qoob loo txhua xyoo yog cim nrog tus cim
Mus nyeem ntxiv "Npaj cov av rau cog dos" →
Txhua feem ntawm tsab xov xwm "Dos loj hlob dos hauv North-West Thaj Av"
- Ntu 1. Txheeb raws roj ntsha ntawm cov dos
- Qhov 2. Txaus nyiam ntau yam ntawm dos
- Qhov 3. Npaj Npaj Cov Av rau cog dos
- Ntu 4. Loj cov dos hauv cov teeb
- Qhov 5. Loj hlob ntawm cov noob dos los ntawm cov noob
- Feem 6. Nroj tsuag ntawm dos
- Feem 7. Loj hlob ntsuab dos
Pom zoo:
Zaub Xam Lav: Ntau Yam, Ntau Yam, Theem Pib Ntawm Kev Siv Tshuab Ua Liaj Ua Teb - 2
Iceberg-hom zaub xas lav ntau yam muaj rau peb thaj chaw: Pob zeb diamond, Tsim, Barcelona, Galera, Crispino. Lawv thaum ntxov, tuaj yeem tiv taus txias thiab kub, tiv taus cov kab mob, muaj kev saj zoo, lawv khi lub taub hau tuab ntawm zaub qhwv zoo. Oak
Asparagus Thiab Lwm Yam Pea Nthuav Ntau Yam
Xav hauv siab: peas tau loj hlob, lawv muaj cov paj liab. Qhov no nce toj tsob nroj, mus txog 150 cm siab, yuav zoo siab koj nrog nws zoo nkauj thiab saj zoo. Nplua nuj nyob rau hauv cov protein, minerals, vitamins. Lub paj nyob rau hauv loj loj paj dawb paj
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Ib qho kev sib xyaw ua ke ntawm cov apricot thiab Manchurian apricot tau ua haujlwm tag nrho cov huab cua ntawm North-West thaj av thiab txaus siab rau sau qoob loo ntau ntawm nws cov txiv hmab txiv ntooApricot yog ib qho ntawm feem ntau cov vaj txi cov vaj
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Raspberry uas muab sau rau lub caij nplooj zeegQhov feem ntau lees txais cov thev naus laus zis rau cov loj hlob muaj ntau yam ntawm raspberries uas txi txiv ntawm ob-xyoo-laus yog qhov siv zog thiab siv zog. Cov nuj nqis tseem ceeb ntawm kev ua haujlwm ntawm tes yog txuam nrog cov haujlwm hauv qab no tau ua txhua xyoo:txiav ntawm cov txiv hmab txiv ntoo (tsis muaj tawm pob tseg) thiab tshem lawv ntawm lub xaib;tsim thiab pruning ntawm txhua xyoo tua (normalizing lawv
Kev Cog Qoob Loo Ntawm Cov Nroj Tsuag Varietal Ntawm Honeysuckle, Strawberry, Hiav Txwv Buckthorn. Sau Ntau Yam Ntawm Honeysuckle, Qus Strawberry Thiab Hiav Txwv Buckthorn, Strawberry Ntau Yam Ca
Yuav ua li cas sau ntawm cov nyiam nroj tsuag tau tsimLub tswv yim ntawm kev xaiv cov txiv hmab txiv ntoo thiab cov nroj tsuag txiv hmab txiv ntoo rau kev sib sau, uas yuav txaus siab rau ob tus neeg nyiam ua vaj thiab tsuas yog cov neeg nyob hauv lub caij ntuj sov uas tuaj rau lawv qhov chaw tsuas yog pib hnub so, coj mus rau cov ntawv tiag tiag maj, hauv cov txheej txheem nrhiav lawv qhov chaw hauv kuv thib peb (nyiaj laus) hauv ntiajteb lub neej …Cov yav dhau los ob ya l