Cov txheej txheem:
- Raws li cov xeeb ceem botanical, cov nroj tsuag zaub tau faib ua kaum ob yim neeg:
- Los ntawm hom khoom noj khoom haus kabmob, cov nroj tsuag tau muab faib ua kaum pawg:
Video: Kev Faib Tawm Cov Qoob Loo Ntawm Cov Qoob Loo
2024 Tus sau: Sebastian Paterson | [email protected]. Kawg hloov kho: 2023-12-16 13:50
Raws li cov xeeb ceem botanical, cov nroj tsuag zaub tau faib ua kaum ob yim neeg:
• Zaub pob, lossis Cruciferous: hom zaub qhwv - zaub qhwv dawb, liab pob kws liab, Savoy, Zaub pob, zaub pob, zaub paj, Beijing, Suav, Suav; cov hauv paus zaub - radishes, turnips, radishes, rutabagas, katran, as Well as mustard, zaub paj; rhizome - horseradish.
• Celery, los yog Kaus: carrots, zaub txhwb qaib, parsnips, zaub kav, dill, coriander (cilantro), chervil, thiab lwm yam.
• Taub dag: dib, taub dag, taub dag, taub dag, taub liab, dib liab.
• Solanaceae: txiv lws suav, kua txob, txaij, cev nqaij daim tawv, qos yaj ywm.
• Taws kub nnyiab ya: beetroot, Swiss chard, zaub ntsuab.
• Cov khoom sib xyaw: noob taum, taum pauv, taum pauv, taum pauv.
• Asteraceae lossis Compositae: zaub xas lav, tarragon, chicory zaub xam lav, scorzoner, oat hauv paus, artichoke.
• Cov phaw ntses: sorrel, rhubarb.
• Dos, los yog Liliaceae: dos - dos, leeks, shallots, qej, batun, perennial ntau-txoj, nqaij me me, chives, tsw qab.
• Bluegrass lossis Cereals: pob kws qab zib.
• Lamb lossis Lipo: peppermint, savory, basil, hyssop, marjoram, txiv qaub tshuaj.
• Asparagus: paj zaub.
Los ntawm hom khoom noj khoom haus kabmob, cov nroj tsuag tau muab faib ua kaum pawg:
• Txiv hmab txiv ntoo, uas cov txiv yog zaub mov. Cov pab pawg no suav nrog cov nroj tsuag uas cov txiv hmab txiv ntoo tau noj unripe - dib, taub, taub-taub, thiab tseem nyob rau hauv lub xeev ntawm kev paub tab lom neeg - lws suav, dib liab, dib liab, taub dag.
• Bulbous, tsim cov qhov muag teev ntawm cov nplooj ntim uas muaj kua ntau dhau los thiab muaj nplai - dos, qhuav, txhaws, qij, dos loj
• Tuber-sib sau, tuber-sib sau - qos yaj ywm.
• Cov yub, uas cov tub ntxhais hluas, uas tsis yog-lignified tua tau siv rau khoom noj - asparagus, zaub paj.
• Daim nplooj - cov tub ntxhais hluas tua thiab cov nplooj yog siv rau khoom noj - cov zaub qhwv dawb, Savoy, Zaub pob zaub, zaub ntsuab, zaub ntsuab, zaub xam lav, zaub txhwb, savory, basil, marjoram, thiab lwm yam.
• Cov hauv paus zaub - cov zaub hauv paus yog siv rau cov khoom noj - turnips, radishes, radishes, rutabagas, carrots, zaub txhwb qaib, parsnips, zaub kav, rooj beets, scorzonera, katran, thiab lwm yam.
• Nplooj - nplooj tau siv rau khoom noj - sorrel, rhubarb, spinach Cov.
• Qia-txiv ntoo - luv luv, qia loj dhau - kohlrabi - yog siv rau cov khoom noj.
• Rhizome - horseradish.
• Inflorescences uas ua zaub nyob rau hauv daim ntawv ntawm inflorescence - artichoke.
Pom zoo:
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