Undeservedly Tsis Nco Qab Lawm Parsnip

2024 Tus sau: Sebastian Paterson | [email protected]. Kawg hloov kho: 2023-12-16 13:50

Lub caij no, "lub hauv paus hniav dawb qab zib" muaj qhov cuam tshuam: nws hibernates hauv av, tsis zoo li ua rau nitrates thiab yooj yim los npaj.

Kuv xav ceeb toom cov neeg nyiam ntawm parsnips tias lawv yuav tsum xav txog kev yuav cov noob. Tom qab tag nrho, lawv lub peev xwm germination kav tsis pub dhau ob xyoos. Txhawm rau zoo siab ntawm cov neeg ua teb, ob yam tshiab tau tshwm sim uas tsim nyog rau ua noj thiab kaus poom - Dawb Stork thiab Lub Plawv.

Raws li cov zaub, parsnip tau txaus siab rau hauv lub nroog Loos thaum ub, ntaus nqi rau kev kho kom zoo rau nws. Cov hauv paus zaub muaj peculiar aroma thiab qab zib saj. Lawv siv los ua seasoning rau kua zaub, stewed thiab kib, hauv cov khoom sib xyaw ntawm cov zaub qhuav, hauv kev npaj zaub mov caviar. Kas fes yog tsim los ntawm cov hauv paus hniav qhuav thiab hauv av; boiled paus zaub nrog hops yog ntxiv rau npias.

Parsnip yog tsob ntoo zib ntab zoo thiab pub rau tsiaj thiab noog, thiab ntxiv rau cov khoom siv zoo rau cov tshuaj.

Er's Gardener phau ntawv ntaw Cov chaw zov me nyuam Lub khw muag khoom ntawm cov khoom lag luam rau tsev neeg thaum caij ntuj sov

Parsnip paus cov qoob loo yog puag ncig lossis conical, uas cuam tshuam nrog qhov tob ntawm tillage. Cov nroj tsuag tsis zam qhov sib thooj ntawm cov dej hauv av thiab ntau noo noo, tab sis nws tiv thaiv cov av ntawm av noo zoo dua li lwm tus, yog teb rau liming. Ntawm lub xaib, parsnips raug muab tso tom qab cov taum pauv, zaub qhwv, zucchini, qos yaj ywm. Thaum khawb, nws yog qhov zoo ntxiv rau peat, humus lossis nplooj lwg (5-8 kg ib 1m²) thiab cov chiv chiv (rau 1m² - 10 g ntawm ammonium nitrate, 30 g ntawm superphosphate thiab 25 g ntawm poov tshuaj ntsev). Cov chiv keeb uas muaj txiaj ntsig zoo tshaj plaws rau parsnips yog Kemira universal, tsis muaj chlorine thiab nrog tsim nyog macro- thiab microelements - 60-90 g ib 1m². Qaub peat yog yeej txiv qaub: 1 ib feem ntawm txiv qaub rau 20 feem ntawm peat lossis 1 feem ntawm cov hmoov tshauv mus rau 40 seem ntawm peat.

Noob ntawm parsnip yog nyuaj-tawm: tua tshwm nyob rau hauv 20-25 hnub. Yuav kom nrawm rau kev cog qoob loo, cov noob tau tsau rau hauv dej sov so rau 1-2 hnub, hloov nws 2-3 zaug kom tshem cov roj yam tseem ceeb. Koj tseem tuaj yeem pom zoo rau kev kho kom sov: muab cov noob rau li 20 feeb hauv dej nrog qhov kub txog 48 ° C, tom qab ntawd muab lawv hauv dej txias li 10 feeb.

Parsnips tuaj yeem sown hauv ob ib nrab ntawm lub Plaub Hlis. Tus kab seeding - 0.6-0.8 g ib 1m². Cog qhov tob - 2-2.5 cm. Kev ntom nteg ntawm kev tso kawm - 50-55 nroj tsuag rau 1m². Lawv tseb peb qho ntawm kab. Mus txog plaub daim nplooj nplooj zeeg zuj zus, parsnips loj hlob qeeb qeeb. Nws tsis tuaj yeem raug kev tsim txom los ntawm cov nroj. Tus nqi dej txhua lis piam yog 10 liv ib 1m². Hauv theem ntawm 5-6 nplooj, nroj tsuag tuaj yeem pub rau tus nqi ntawm 20 g ntawm nitro-ammophoska lossis Kemir combi ib 10 liv dej. Tawm mus yog qhov zoo tshaj plaws nyob rau yav sawv ntxov lossis yav tsaus ntuj.

Parsnips tau sau nyob rau lub caij nplooj zeeg lig, khawb cov hauv paus hniav nrog lub suab thaj, ua tib zoo kom tsis txhob ua kom cov tawv nqaij nyias nyias. Cov nplooj yog txiav nyob rau theem ntawm lub hauv paus qoob loo lub taub hau, thiab cov hauv paus hniav kom cov ntu ntoo hla tsis dhau 0.5-0.6 cm. Kev ntsuas kub yog los ntawm 0 txog rau 1 ° C, qhov txheeb ze av noo yog 90-95%. Yog tias cov nroj tsuag tseem nyob hauv av rau lub caij ntuj no, tom qab ntawd cov nplooj txiav tawm nyob rau lub caij nplooj zeeg, cov hauv paus hniav yog piled. Lub caij nplooj ntoo hlav, tom qab yaj cov av, lawv tau sau ua ntej cov nplooj rov qab.

× Daim ntawv ceeb toom board Kittens rau muag Cov menyuam dev rau muag Cov tsiaj muag

Nov yog qee qhov zaub mov txawv rau parsnips

Parsnip nrog qaub cream

800-1200 g parsnips, 50 g butter, 1 tbsp. ib diav ntawm hmoov, 2 tsom iav ntawm qaub cream.

Txiav 800-1200 g parsnips rau hauv tej daim, lub caij nrog butter thiab 1 diav ntawm hmoov, dilute nrog ob tsom iav ntawm qaub cream, xim av hauv qhov cub lossis qhov cub.

Kua txob stuffed nrog zaub

Ntxuav 500 g ntawm parsnips thiab 300 g ntawm carrots, tev, chop rau ntawm coarse grater. Tev thiab chop 200 g ntawm dos. Tshaj tag nrho cov zaub hauv zaub roj, sib tov txhua yam ua ke, ntsev kom saj. Ruam lub kua txob. Tso rau hauv lub rhawv zeb. Npog nrog dej npau npau. Pasteurize, dov tawm.

Parsnip rau nqaij nyuj siav

600 g parsnips, 2 khob dej, 3 tbsp. dia txiv qaub kua txiv, broth, ntsev, 1 tbsp. ib diav ntawm hmoov, 1 tbsp. diav ntawm roj.

Soak sprigs ntawm parsnip rau 1 teev nyob rau hauv dej txias nrog txiv qaub kua txiv, txiav, ncuav nyob rau hauv broth, muab 1 tablespoon ntawm hmoov, 1 tablespoon ntawm roj thiab ntsev. Ua noj rau 1 teev.

Buckwheat porridge nrog zaub

3 carrots, 1 beet, 3 tbsp. spoons ntawm ntsuab peas, 3 txiv lws suav, 1 khob ntawm tws kohlrabi zaub qhwv, 1 khob ntawm buckwheat, zaub txhwb qaib, zaub kav, parsnips, ntsev kom saj.

Grate carrots thiab beets on ib coarse grater. Txiav cov txiv lws suav rau hauv cov hlais. Txheeb cov buckwheat, ntxuav. Nyob rau hauv qab ntawm lub lauj kaub, muab thawj txheej ntawm beets, thib ob - ib feem peb ntawm cov nyiaj ntawm buckwheat, thib peb - carrots, plaub - dua ib feem peb ntawm buckwheat, thib tsib - kohlrabi, thib rau - seem uas yog cov khoom noj uas seem., lub xya txheej - txiv lws suav nrog taum ntsuab. Ncuav nrog dej npau npau ntsev, nqa mus rau lub rhaub, ua noj rau 6-8 feeb thiab tawm mus rau 10-25 feeb yam tsis muaj cua sov nrog lub hau kaw. Muab rau lub rooj, txau txhua yam nrog zaub txhwb qaib, celery, parsnips.

Zib ntab ci parsnip

Rhaub 1 mis nyob rau hauv saucepan, coj mus rau ib lub rhaub. Boil 6 npaj cov parsnips, txiav ua plaub daim, li 2-3 feeb. Ntws. Hloov lawv rau daim ntawv ci thiab nqus nrog 1 tablespoon ntawm roj zaub. Ci rau 25-30 feeb ntawm 2200C kom txog thaum Golden xim av. Poob rau ob dia ntawm cov ntshiab zib ntab ua ntej noj.