Kev Siv Cov Zaub Kav Rau Tshuaj Ntsuab Thiab Ua Noj

2024 Tus sau: Sebastian Paterson | [email protected]. Kawg hloov kho: 2023-12-16 13:50

Tseem ceeb thaj chaw ntawm celery

Celery yog cov khoom lag luam muaj txiaj ntsig thiab kev kho mob. Nws cov hauv paus muaj 10-20%, hauv cov nplooj - 9-18% ntawm cov teeb meem qhuav, los ntawm 1.8-3.5 rau 0.6-1.4%, feem, ntawm cov suab thaj, cov muaj txiaj ntsig zoo tshaj ntawm amino acids asparagine, tyrosine, zoo li vitamin C, carotene, nicotinic acid, B vitamins, cov kab kawm, cov roj tseem ceeb (txog 10 hauv cov hauv paus hniav, mus txog 30 mg /% hauv cov nplooj). Txhua feem ntawm cov nroj tsuag txhawb nqa lub qab los noj mov.

Kev npaj xau txiag yog siv los tswj kev ua haujlwm ntawm lub siab thiab lub raum, thiab txhim kho kev ua haujlwm ntawm kev sib deev. Lawv kuj tseem siv los ua hypnotics, analgesics, cov txhab ua kom zoo mob, kev kho mob rau cov rog, rau kev tiv thaiv ntawm atherosclerosis, normalization ntawm metabolism, raws li antiallergic.

Celery kua txiv yog siv rau kev kho mob urolithiasis, rau kev mob plab, kom kho rau kev ua xua, diathesis, urticaria, thiab lwm yam.

Nws yog tsis yooj yim sua rau tus neeg niaj hnub, uas nce kev noj cov zaub mov kom huv, kom tsis quav ntsej cov tshuaj muaj txiaj ntsig thiab kev noj haus ntawm celery. Txij li thaum xyoo pua 15, nws tau dav siv hauv kev ua noj ua haus hauv Tebchaws Europe, ob qho tshiab thiab ua tiav. Hauv peb lub tebchaws, tseem tias noob qoob noob loo me me thiab siv, txawm hais tias muaj ntau ntau yam, muaj noob nyob hauv. Qhov laj thawj, hauv kuv lub tswv yim, yog qhov tsis lees paub ntawm cov khoom muaj txiaj ntsig ntawm cov nroj tsuag no, kev siv cuab yeej ua liaj ua teb, cov txheej txheem ua, thiab cov zaub mov txawv. Lub ntsiab lus tseem yog nyob rau hauv lub siab ntawm cov neeg Lavxias. Piv txwv li, Kuv txawm yuav tsum qhia kuv cov txheeb ze, cov phooj ywg thiab cov neeg paub kom haus cov zaub ntsuab (tseem yog coriander, basil, thiab lwm yam), zais nws ntxiv rau cov zaub nyoos.

Er's Gardener phau ntawv ntaw Cov chaw zov me nyuam Lub khw muag khoom ntawm cov khoom lag luam rau tsev neeg thaum caij ntuj sov

Celery hauv kev ua noj

Celery tuaj yeem siv ua tshuaj ntsuab gingerbread rau kev npaj cov ntxhiab raws caij nyoog rau zaub nyoos, sab lauj kaub tais diav, kua zaub, ua lub rooj noj mov ntsuab. Cov tais diav tshwj xeeb yog npaj los ntawm cov tsiaj me thiab cov hauv paus zaub: stewed celery nrog zaub, ci zaub kav. Celery cutlets tau npaj los ntawm kev sib tov ntawm oatmeal thiab cov hauv paus zaub. Nws mus zoo nrog txiv apples, tshwj xeeb tshaj yog qaub, carrots, pineapples thiab hauv zaub nyoos thiab stewed.

Celery salads tuaj yeem sib xyaw nrog cov qos yaj ywm thiab txiv lws suav, carrots thiab taum, taum ntsuab, pob kws, txiv hmab txiv ntoo, txhua yam tshuaj ntsuab, nqaij, ntses, thiab lwm yam. Celery yog siv nyob rau hauv qhov kev npaj ntawm pickles thiab cov zaub mov kaus poom. Nplooj thiab cov hauv paus yog cov ntsev, cov kaus poom, quav, ua cov hnav tshwj xeeb thiab ntxiv rau cov kua zaub thiab cov kev kawm tseem ceeb hauv lub caij ntuj no. Petiole celery, finely tws, pickled.

Celery tuaj yeem muab cov qoob loo rau yav tom ntej siv rau kev lom zem noj qab nyob zoo ntawm cov kua zaub vitamin qab thaum lub caij ntuj no. Rau qhov no, cov zaub ntsuab tshiab yuav khov rau hauv lub freezer lossis, txiav rau hauv ib xees cm nrog rau cov hauv paus hniav, ziab hauv qhov ntxoov ntxoo hauv chav sov.

Celery hnav khaub ncaws

Finely chop tshuaj ntsuab thiab keeb kwm ntawm celery, parsley, carrots, leeks. Sib tov txhua qhov sib xyaw hauv ib feem (los ntawm qhov hnyav) thiab 1 feem ntawm ntsev, muab tso rau hauv lub rhawv, muab hau nrog yas hau thiab cia rau hauv tub yees kom txog thaum siv.

Pickled celery paus

Peev tshiab, siav cov zaub ntsuab, ntxuav kom huv thiab muab txiav ua plaub fab. Tsau cov tws celery rau hauv cov dej npau rau ntsev li 2-3 feeb (30 g ntsev thiab 3 g ntawm citric acid rau 1 liv dej). Tom qab ntawd tam sim ntawd hloov mus rau dej txias, tshem tawm, cia cov dej ntws tawm thiab sau lub rhawv nrog celery mus txog ntawm xub pwg. Ncuav rau hauv kub marinade thiab pasteurize ntawm 95 ° C: ib nrab-liter jars - 20 feeb, liter jars - 25 feeb.

Celery (hauv paus), dej - 4 khob, 9% vinegar - 1 khob, cloves - 3-4 buds.

Pickled celery nplooj

Ntxuav cov nplooj zaub ntsuab tshiab kom huv si. Muab cov qej ciav thiab cov nplooj Bay rau hauv qab ntawm lub rhawv zeb, thiab tom qab ntawd ces cov nplooj zaub ntsuab npaj. Ncuav rau hauv kub marinade thiab sterilize hauv dej npau rau 20-25 feeb.

Celery (nplooj), dej - 4 khob, 9% vinegar - 1 khob, ntsev - 40-80 g, qab zib - 40-100 g. Hauv

ib lub khob: qej - 2-4 cloves, Bay nplooj ntoos - 2 pcs.

Nyob kas poom petiole celery

Cov kua pleev ntxuav tau blanched rau 3-5 feeb. Cov txuj lom (kua txob, Bay nplooj ntoos, cinnamon) tau muab tso rau hauv qab ntawm lub rhawv npaj, cov qog muab tso rau ntawd, hliv nrog kub marinade thiab sterilized hauv dej npau (ib nrab-liter jars - 5 feeb).

Ntawm ib nrab-liter hub, noj 300-320 g ntawm petioles, rau kev npaj ntawm 1 liter ntawm marinade, 50 g suab thaj, 40 g ntawm ntsev, 8 g ntawm dej khov-txias 96% acetic acid yog noj.

Qij qej nrog zaub kav

Lub tshuab sau tuaj yeem siv rau kev hnav khaub ncaws borscht, zaub qhwv, kua zaub zaub.

Qej qhuav - 1 ntu, celery (tshuaj ntsuab qhuav) - 1 feem.