Loj Hlob Liab Cabbage

2024 Tus sau: Sebastian Paterson | [email protected]. Kawg hloov kho: 2023-12-16 13:50

Nws yog qhov txawv los ntawm cov liab-violet coloration ntawm lub taub hau ntawm zaub qhwv, uas yog denser dua li uas ntawm cov zaub qhwv dawb. Nws cov xim xiav-violet, pom tau dhau los nrog cov tsos ntawm cotyledons, yog vim muaj anthocyanin uas muaj nyob hauv cov kua ntoo. Qhov no yog lub ntuj litmus.

Los ntawm txoj kev, sorcerers thiab shamans paub txog cov cuab yeej ntawm cov zaub qhwv liab kom hloov xim ntawm nplooj thiab kua txiv nyob ntawm cov tshuaj tiv thaiv ib puag ncig (hauv acidic - paj yeeb, hauv nruab nrab thiab alkaline - xiav), sorcerers thiab shamans paub thiab dag neeg Cov.

Nws yog qhov khoom tsawg dua thiab muaj qhov coarser kev ntxhib los mos, uas piav qhia nws txoj kev siv qis. Nyob rau tib lub sijhawm, nplooj ntawm no cabbage hauv marinade, zaub nyoos thiab sab zaub mov muaj ib qho xim ntxim nyiam. Nws ntom cov taub hau ntawm zaub qhwv tau zoo khaws cia.

Lub

vaj zaub cov chaw muag khoom Cog ntoo chaw muag khoom ntawm cov khoom lag luam rau lub caij ntuj sov tsev

Hauv kev sib piv nrog zaub qhwv dawb, liab pob kws muaj cov tshuaj muaj txiaj ntsig ntau dua qub. Nws muaj 9,5% cov teeb meem qhuav, 0.5-1,% fiber ntau - ib nrab ntau npaum li cov zaub qhwv dawb; 3.4-5.4% cov piam thaj, 1.4-1.8% protein. Cov pob liab liab yog nplua nuj nyob hauv cov poov tshuaj, calcium, phosphorus, cov kab kawm, thiab enzymes. Nws muaj ntau cov vitamin C (39-60 mg%), cov vitamins B1, B2 (0.05 mg% txhua), B6 (0.23 mg%), vitamin U thiab pantothenic acid (0.32 mg%), vitamin PP (0.4 mg%). Phytoncides ntawm cov zaub pob liab liab tiv thaiv kev txhim kho ntawm tubercle bacillus hauv kev muaj sia. Cov zaub pob no muaj cov xim anthocyanin, uas xim liab ntawm lub taub hau thiab cov nplooj rosette nyob ntawm. Cov neeg Nyij pooj tau tshawb pom ua ntej tias nws nce lub cev tiv thaiv hluav taws xob.

Nws tsis yog qis dua nyob rau hauv nws cov tshuaj muaj txiaj ntsig rau cov zaub qhwv dawb, ntxiv rau, vim ntau ntau ntawm bioflavonoids, nws muaj ntau lub zog tshaj tawm los txo cov vascular permeability. Cov cyanide muaj nyob hauv cov zaub pob liab liab muaj cov haujlwm ntawm cov vitamin P1, uas yog qhov tseem ceeb rau kev tiv thaiv kab mob vascular. Nws yog siv rau kev qaug zog ntawm cov hlab ntsha, nrog ntau yam ntshav, hluav taws xob mob, lom nrog ntsev ntawm cov hlau hnyav.

Los ntawm qhov kev loj hlob, kev txhim kho thiab nws cov tseev kom muaj rau cov mob loj hlob los ntawm cov zaub qhwv dawb, nws yuav luag tsis txawv

Liab cabbage ntau yam. Lub caij nplooj zeeg thaum ntxov - Primero F1, nruab nrab-ripening - Gako, Pob zeb lub taub hau, Mikhnevskaya, Voroks, Kalibos, Mars MS, Redma RZ F1, Rubin MS thiab thaum lig siav - Rodima F1, Fuego F1.

Daim Ntawv Ceeb Toom

Kittens rau Cov Muag Khoom Siv Cov Khw Muag Taw Plaub rau muag

Cov av tau npaj nyob rau hauv tib txoj kev raws li rau dawb cabbage. Ntxiv rau cov organic chiv, 30-40 g ntawm ammonium nitrate lossis urea, 20-40 g ntawm superphosphate thiab 20-30 g ntawm poov tshuaj tshuaj dawb yog thov rau ib 1 m2 rau cov qoob loo no. Ntoo tshauv yog qhov muaj txiaj ntsig zoo rau cov zaub pob liab. Kev xyaum lus Askiv tau ua pov thawj tias nws muaj txiaj ntsig ua rau ntau cov xim ntawm nplooj thiab cov taub hau ntawm zaub qhwv. Nws yog thov thaum lub caij nplooj zeeg kev ua haujlwm los yog thaum lub caij nplooj ntoo hlav tob tob xoob hauv qhov ntau npaum li ntawm 150-200 g / m2 lossis hauv lub qhov thaum cog cov noob - 80-100 g / m2 (rau txhua tsob ntoo 1 rab diav).

Cov yub pib ntawm cov zaub pob liab thaum ntxov tau nce los ntawm ib nrab Lub Peb Hlis hauv tsev ntsuab nyob ntawm cov cua sov, txog nruab nrab ntawm lub caij sov rau lub caij ntuj sov-caij nplooj zeeg noj - txij li lub Plaub Hlis 5-10 hauv cov chaw zov menyuam txias lossis tsev cog khoom, thiab ntau thaj chaw yav qab teb - hauv thaj chaw tiv thaiv los ntawm cua txias ntawm qhib av. Mid-lig thiab lig ntau yam ntawm cov zaub pob liab rau lub caij nplooj zeeg-caij ntuj no siv tau sown ib txhij nrog nruab nrab-lig (Lub Plaub Hlis 5-15) thiab lig-ripening (Lub Plaub Hlis 1-10) ntau yam ntawm cov zaub qhwv dawb.

Cov noob yub tau cog nyob hauv cov chaw zov me nyuam sov, hnub ci tsev cog khoom thiab tsev ntsuab. Tau txais cov ntoo zoo tau cuam tshuam nrog kev ceevfaj qhov tseeb ntawm qhov ntsuas kub thiab av noo thaum lub sijhawm nws cog qoob loo. Microclimate ciaj ciam yog tswj thiab pub mis yog nqa tawm tib txoj kev raws li rau cov zaub qhwv dawb. Hardened high-zoo seedlings yog cog thaum lub hnub nyoog ntawm 4-5 tseeb nplooj. Thaum ntxov maturing ntau yam yog zoo tshaj plaws cog nrog potted seedlings. Xws li cov nroj tsuag tuaj yeem muaj 6-7 nplooj.

Kev cog noob yog cog ntawm qhov deb ntawm kab ntawm 60-70 cm, nyob rau hauv kab ua ke thaum ntxov-maturing ntau yam - 30-35 cm, nruab nrab - 40-50 cm thiab lig ntau yam - 60 cm.

Kev tu muaj xws li xoob, nyom, ywg dej, hilling thiab hnav khaub ncaws. Hauv kev pub thawj zaug, 5-10 g ntawm ammonium nitrate, 10-15 g ntawm superphosphate thiab 5-7 g ntawm poov tshuaj tshuaj dawb rau 1 m2 ntxiv, hauv ob - 6-10 g ntawm ammonium nitrate, 15-20 g ntawm superphosphate thiab 7-10 g ntawm poov tshuaj tshuaj dawb. Nws raug nquahu kom nqa tawm lub sijhawm pub thawj rau hauv daim ntawv ntawm kev daws. Koj tuaj yeem siv diluted 1: 3 slurry lossis 1:10 mullein. Kev siv cov khoom siv sib xyaw ua ke, xws li Kemira, ekofoska, azofosk, muaj txiaj ntsig zoo hauv cov lus pom zoo kom ua raws li cov lus qhia ntawm cov khoom noj ntawm cov npaj no.

Thaum ntxov ripening ntau yam ntawm no cabbage yog sau raws li lub taub hau siav, nruab nrab-lub caij thiab lig ntau yam npaj rau cia yog sau nyob rau hauv thaum ntxov Lub kaum hli ntuj thiab muab tso rau hauv cia.

Vim tias cov zaub qhwv liab muaj cov tshuaj fiber ntau, nws yog qhov hnyav dua rau lub plab. Nws muab khaws cia zoo dua dua cov zaub qhwv dawb thiab muaj ntau dua dej khov. Cov zaub pob liab liab yog siv rau kev ua zaub nyoos, ntxiv rau sab lauj kaub tais diav, vinaigrette, nws tuaj yeem muab zom, qaub, tab sis tsis hau.

Nyeem Zaub pob liab liab zaub xas lav →