Cov txheej txheem:

Yuav Ua Li Cas Npaj Cov Noob Rau Tseb
Yuav Ua Li Cas Npaj Cov Noob Rau Tseb

Video: Yuav Ua Li Cas Npaj Cov Noob Rau Tseb

Video: Yuav Ua Li Cas Npaj Cov Noob Rau Tseb
Video: rau yam kev paub ua kom muaj me nyuam sai tshaj los mloog ua ke 16/2/2019 2024, Lub peb hlis ntuj
Anonim

Caij nplooj ntoos hlav tuaj txog - npaj cov noob

  • Txheeb cov noob
  • Noob calibration
  • Noob es ho tshuaj tua kab mob
  • Noob ua tawv tawv
  • Noob pelleting
Noob
Noob

Nws tau ntev tau paub tias qhov loj thiab zoo ntawm kev tau txais thaum lub caij nplooj zeeg loj yog nyob ntawm qhov pib ua ntej ntawm kev cog ntoo thiab, ua ntej txhua yam, ntawm noob.

Yog li ntawd, nrog rau txoj kev xaiv kom raug ntawm ntau hom thiab hom nroj tsuag zus, nws yog qhov yuav tsum tau them nyiaj siab tshaj plaws rau kev npaj cov noob rau tseb. Xav txog cov ntsiab lus tseem ceeb uas yuav tsum tau txiav txim siab thaum npaj thiab nqa cov khoom cog rau lub caij nplooj ntoo hlav rau ntawm qhov chaw.

Cov noob qoob loo ntawm cog nyob rau hauv orchard thiab vaj thaj av muaj cov nqi sib txawv ntawm qhov sib txawv thiab khaws lawv cov sowing zoo rau lub sijhawm sib txawv. Hauv qhov no, nws yog ib qho tsim nyog yuav tsum paub lub sijhawm khaws cov noob (saib rooj). Txhawm rau kom lub sijhawm luv luv los ntawm sowing mus rau qhov tshwm sim ntawm cov phooj ywg tua thiab cog cov nroj tsuag muaj kev noj qab haus huv, cov noob tau raug tshwj xeeb, uas muaj nyob rau hauv kev txheeb xyuas, kev tua tus kab mob, soaking, germination, thiab lwm yam.

Kab lis kev cai Qhov hnyav ntawm 1000 noob, g Txee lub neej, xyoo Kev ntsuas kub tsawg kawg, kub ° Lub sij hawm ntawm kev rov tshwm sim thaum tseb noob qhuav, hnub
Nto 2.8-4.5 4-5 2-3 4-8
Zucchini 140-200 6-8 10-12 4-8
Zaub pob (zaub qhwv dawb, Zaub pob qe, zaub paj dawb) 2,5-3,8 4-5 2-3 3-6
Dos (batun, leek) 2.4-2.6 3-4 2-3 8-18
Dib lauj 16–35 6-8 13-15 4-8
Kua txob 4,5-8 3 8-13 8-16
Celery 0.4-0.8 1-2 3-4 12-22
Txiv lws suav 2.8-5 4-5 10-11 4-8

Txheeb cov noob

Nws yog ib qho tsim nyog yuav tau tseb tsis yog txhua cov muaj noob, tab sis tsuas yog siv tau - loj, muaj puv lub cev. Lub cev tsis muaj zog thiab tuag tuaj yeem muab tshem tawm ua ntej tseb. Cov noob loj - peas, zucchini, cucumbers, taub dag, thiab lwm yam. - rau qhov ntsuas qhov muag pom, cov tshem me me raug tshem tawm kev raug mob, me, tiv, nrog cov kab mob ntawm cov kabmob, nrog rau xim atypical rau qhov loj. Cov noob me me tuaj yeem txheeb hauv 3-5% dej kua ntsev tov ntsev (50 g ib 1 liter dej). Lawv muab tso rau 5-7 feeb nyob rau hauv lub khob zaub mov uas muaj caj dab dav, sib xyaw kom tsis muaj cua npuas ntawm lub ntsej muag. Cov noob ntab raug tshem tawm, thiab cov seem uas tau tswm mus rau hauv qab yog lim, ntxuav ob zaug nrog tus kais dej, qhuav thiab siv kom sowing.

Er's Gardener phau ntawv ntaw Cov chaw zov me nyuam Lub khw muag khoom ntawm cov khoom lag luam rau tsev neeg thaum caij ntuj sov

Noob calibration

Nov yog txheej txheem ntawm kev cais cov noob los ntawm qhov loj me thiab qhov hnyav, uas ua kom lawv cov kev sib kis ib ntus thaum lub sij hawm tseb. Cov noob me me tau kho kom dhau los ntawm ib sab cib nrog cov kab me me, thiab hauv nws qhov tsis muaj, zoo li cov loj loj, ua tiav ntawm tes.

Noob es ho tshuaj tua kab mob

Txhawm rau tiv thaiv cov kab mob fungal thiab kab mob, kev hnav khaub ncaws ntawm noob yog nqa tawm. Nws yog nqa tawm qhuav thiab ntub. Txoj kev qhuav: rau cov noob ntawm cov qoob loo xws li cua sov xws li dib, taub dag, beets, tshwj xeeb tshaj yog tias lawv tau khaws cia rau hauv qhov chaw txias, hnub ci cua kub hauv huab cua qhib siv tau li 3 mus rau 4 hnub, thaum cov noob muaj ntu tsis tu ncua. Lub hnub lub hnub tsis yog tsuas yog ntxuav cov noob xwb, tab sis kuj ua rau kom lawv cov noob ua kom tawg.

Kev xaiv dej ntub yuav ua tau nrog kev daws teeb meem 0.2% ntawm cov poov tshuaj permanganate li 20 feeb, tseem yog siv cov ntaub ntawv cog. Piv txwv, nws pom zoo kom tsau cov noob rau 6 teev nyob rau hauv cov kua txiv aloe diluted nrog dej (1: 1). Tom qab ntawd, lawv tau muab ntxuav nrog dej huv thiab qhuav kom rov qab tuaj yeem ua haujlwm. Qee qhov xwm txheej, cov noob zaub qhwv qhuav tau rhaub li 20 feeb nyob rau hauv dej ntawm qhov kub li ntawm 48-50 ° C, tom qab ntawd muab cov noob hauv cov dej txias tso.

Koj tuaj yeem ntxuav cov noob qoob loo nrog dej kub. Hauv daim ntaub nyias nyias lossis cov hnab canvas, lawv yuav tsum muab raus dej nrog dej kub txog 50-52 ° C rau 25-30 feeb. Yog cov noob loj, ces dej kub yuav tsum muaj li 2 ° C siab dua, i.e. 52-54 ° C. Tom qab ntawd cov noob tau txias rau hauv dej txias, qhuav thiab khaws cia rau hauv cov ntawv ntim kom txog thaum sowing. Cov noob uas ntab rau saum npoo dej yuav tsum tau muab pov tseg, txawm hais tias kev poob peev yuav yog 30-40%. Cov noob ntawm cov nroj tsuag ntawm tsev neeg taub dag (dib, taub, taub) yog rhuab ntawm qhov kub ntawm 55-60 ° C rau 3-4 teev. Soaking thiab germinating noob tso cai rau kom ceev dua germination thiab ua hauj lwm raws li ib hom ntawm qhov taw qhia ntawm lawv cov muaj peev xwm. Feem ntau, rau soaking, cov noob yog sprinkled nyob rau hauv nyias txheej nruab nrab ntawm txheej ntawm gauze thiab nco ntsoov tias nws yog ib txwm noo. Cov noob ntawm carrots, zaub txhwb qaib, zaub kav, cov hauv paus dos tau khaws cia zoo li qhov no rau txog ib hnub, thiab taum, radishes,peas -12-18 teev. Qhov siab dua huab cua ntsuas cua, qhov kev nthuav dav ntawm cov noob rau qhov chaw noo.

Thaum 1-5% ntawm cov noob "daug", i.e. daim npog sab nraud ntawm cov noob yuav tawg, thiab lub noob dawb yuav tshwm nyob rau hauv lub qhov, lawv tau qhuav mus rau "ntws taus" thiab tam sim ntawd sown hauv ib qho av muaj pes tsawg av uas tsim nyog rau kev tawm. Thov nco ntsoov tias hauv av qhuav, tua yuav tuag los ntawm kev ziab, thiab hauv av dej - los ntawm tsis muaj pa oxygen.

Txoj kev siv tau zoo tshaj plaws thiab pheej yig tshaj plaws los coj kev tawm mus kom ze rau kev tawm tsam yog txhawm rau cog cov noob ua tsau. Ua li no, lawv tau muab tso rau hauv ib txheej nyias nyias hauv lub nkoj thiab muaj ib daim ntaub ntub dej los so. Tswj cia li 2-5 hnub ntawm qhov kub ntawm 20-25 ° C, nplawm qee zaum, muab cov pa oxygen. Thaum cov yub tuaj tshwm hauv feem ntau cov noob, lawv cog hauv cov av noo thiab sov sov.

× Daim ntawv ceeb toom board Kittens rau muag Cov menyuam dev rau muag Nees rau muag

Noob ua tawv tawv

Txhawm rau txhim kho qhov txias txias ntawm cov cua sov-nyiam cov nroj tsuag, lawv cov noob muaj zog. Yog li, cov noob ntawm txiv lws suav, dib raug tsau kom txog thaum lawv swell kom tiav, cia rau 6-8 teev nyob rau hauv qhov chaw sov li ntawm 18-20 ° C thiab tom qab ntawd 16-18 teev nyob rau qhov txias (hauv tub yees) ntawm + 2-3 ° C Cov. Xws li cov noob sown tom qab loj germination. Nroj tsuag los ntawm cov noob hardened zam txias snaps zoo, ripen ntxov.

Noob pelleting

Nov yog ib txoj hauv kev ntawm kev ntim cov noob nrog cov sib xyaw uas tsim kom muaj lub plhaub tiv thaiv thiab cov khoom noj khoom haus zoo uas ua rau cov noob me me mus rau ib puag ncig lossis kheej kheej. Cov noob me me (carrots, zaub txhwb qaib, beets, dos, amaranth thiab lwm cov qoob loo) sown nyob rau lub caij nplooj ntoo hlav lossis ua ntej lub caij ntuj no pelleted. Txhawm rau ua qhov no, npaj ib qho sib xyaw ntawm 1 feem ntawm mullein thiab 10 seem ntawm dej, lim los ntawm sieve, moisten thiab tom qab ntawd qhuav noob.

Rau lub hom phiaj no, koj tuaj yeem npaj cov dej sib tov ntawm 600 g ntawm aerated lowland sifted peat nrog nruab nrab acidity (pH 6-6.5), 300 g ntawm humus, 100 g ntawm crushed qhuav mullein. Rau 1 kg ntawm xws li sib tov, ntxiv tsis ntau tshaj 15 g (teaspoon) ntawm hmoov (crushed) superphosphate. Cov noob yog noo nyob rau hauv kev npaj tov mullein, tom qab ntawd muab tso rau hauv lub khob iav thiab qhov sib xyaw rau panning yog ntxiv rau hauv feem me me. Lub thawv yog shaken txhua lub sijhawm. Raws li qhov tshwm sim, qhov sib xyaw ua raws li cov noob, thiab lawv coj tus qauv dragees. Qhov loj ntawm parsley thiab zaub ntug hauv paus noob yog kho rau 3 hli inch, beets thiab dos - txog 5 hli.

Yog hais tias pelleting ua tiav rau lub caij ntuj no, tom qab ntawd cov noob tiav lawm qhuav ntawm qhov kub txog 30-35 ° C rau 2-3 teev kom lawv tsis tawm thaum lub sij hawm cia, thiab ua ntej tseb, lawv maj mam nphoo nrog dej thiab khaws cia hauv qab txau. Cov. Pelleting tso cai rau koj kom txo tau kev noj cov noob, vim tias lawv muaj qhov feem pua ntau dua ntawm kev cog qoob, kev sib tsub sib xyaw zam kom tsis txhob poob qis, thiab cov nroj tsuag tau ntxiv cov as-ham thaum pib ntawm txoj kev loj hlob

Peb xav kom txhua tus neeg ua vaj zaub-vaj zaub ua tiav hauv kev xaiv thiab npaj cov noob rau kev sau qoob loo tshiab!

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Yuav ua li cas xaiv cov noob kom raug

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